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HALAL PRODUCTS RESEARCH INSTITUTE RESEARCHER |
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| 2 |  PROF. IR. DR. YUS ANIZA YUSOF |
AREA OF EXPERTISE | Food Powder Technology / Food Material Engineering |
| LABORATORY | Laboratory of Halal Science Research | ||
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| 3 |  ASSOC. PROF DR. NOR AINY MAHYUDIN |
AREA OF EXPERTISE | Food Safety/ Halal Science |
| LABORATORY | Laboratory of Halal Science Research | ||
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DR. ISMAIL FITRY MOHAMMAD RASHEDI |
AREA OF EXPERTISE |
Meat, Poultry and Seafood Processing
Food Technology
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| LABORATORY | Laboratory Of Halal Service | ||
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| 6 |  DR. NURHIDAYATUL ASMA MOHAMAD |
AREA OF EXPERTISE | Molecular biology/Halal food science |
| LABORATORY | Laboratory of Halal Services |
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 Ts.DR. MOHD HAFIS YUSWAN MOHD YUSOFF |
AREA OF EXPERTISE | Mass Spectrometry-based Proteomics & Halal Science | |
| LABORATORY | Laboratory of Halal Services |
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| 7 |  DR.NUR FADHILAH KHAIRIL MOKHTAR |
AREA OF EXPERTISE | DNA forensic for Halal authentication in food and non-food products; Protein-based biomarker discovery in food; Antimicrobials |
| LABORATORY | Laboratory of Halal Science Research | ||
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| 8 |  RAJA MOHD HAFIDZ RAJA NHARI |
AREA OF EXPERTISE | Animal Cells Biotechnology, immunoassay, Halal Science |
| LABORATORY | Laboratory of Halal Science Research | ||
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| 9 |  NOR NADIHA MOHD ZAKI |
AREA OF EXPERTISE | Food Technology, Halal food Science, Aquaculture |
| LABORATORY | Laboratory of Halal Science Research | ||
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| 10 |  SYARIENA ARSHAD |
AREA OF EXPERTISE | Alcohol detection/GCMS analysis |
| LABORATORY | Laboratori Penyelidikan Sains Halal | ||
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| ASSOCIATED RSEARCHER (APPOINTMENT OF OFFICE DEPUTY VICE CHANCELLOR (RESEARCH & INNOVATION) | |||
| 1 |
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AREA OF EXPERTISE | Farmakologi dan Toksikolog |
| APPOINTMENT DATE | 1 Sep 2021 - 31 ogos 2023 | ||
| ALAMAT |
Jabatan Sains Bioperubatan Fakulti PerubatanDan Sains Kesihatan
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| 2 |  DR. AMALIA MOHD HASHIM |
AREA OF EXPERTISE | Mikrobiologi, Biologi Molekul |
| APPOINTMENT DATE | 1 Sep 2021- 31 ogos 2023 | ||
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Jabatan Mikrobiologi Fakulti Bioteknologi Dan Sains Biomolekul
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| 3 |  PROF. MADYA DR. SITI SALWA ABD GANI |
AREA OF EXPERTISE |
Pembangunan Produk Pertanian, Oleokimia dan Formulasi Sains |
| APPOINTMENT DATE | 1 Sep 2021 - 31 ogos 2023 | ||
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Jabatan Teknologi Pertanian, Fakulti Pertanian
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| 4 |
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AREA OF EXPERTISE | Pemprosesan Makanan dan Teknologi Koko |
| APPOINTMENT DATE | 1 Sep 2021 - 31 ogos 2023 | ||
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Jabatan Teknologi Makanan Fakulti Sains dan Teknologi Makanan
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| 5 |
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AREA OF EXPERTISE | Teknologi Bioproses, Aplikasi Enzim, Biosensor |
| APPOINTMENT DATE | 1 Sep 2021 - 31 ogos 202 | ||
| ALAMAT | Jabatan Teknologi Bioproses Fakulti Bioteknologi dan Sains Biomolekul
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| 6 |  DR. HANAN BIN HASAN |
AREA OF EXPERTISE | Bioteknologi Makanan; Kejuruteraan Metabolik |
| APPOINTMENT DATE | 1 Sep 2021 - 31 ogos 2023 | ||
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Jabatan Sains Makanan Fakulti Sains dan Teknologi Makanan
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| 7 |
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AREA OF EXPERTISE | Mikrobiologi |
| APPOINTMENT DATE | 19 Jan 2022 - 18 Jan 2024 | ||
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Ketua Jabatan , Jabatan Sains Bioperubatan Fakulti Perubatan Dan Sains Kesihatan
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| 8 |
PROF. MADYA DR. NUR HANANI ZAINAL ABEDIN |
AREA OF EXPERTISE | Pembungkusan Makanan |
| APPOINTMENT DATE | 1 Nov 2021 - 31 Okt 2023 | ||
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Jabatan Teknologi Makanan, Fakulti Sains dan Teknologi Makanan
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| 9 |
DR. HANISAH KAMILAH BINTI ABD RAZAK |
AREA OF EXPERTISE | Food Biotechnology – Biopolymer |
| APPOINTMENT DATE | 1 Jun 2022 - 31 Mei 2024 | ||
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Jabatan Sains Tanaman, Fakulti Sains Pertanian dan Perhutanan ,Universiti Putra Malaysia Kampus Bintulu Sarawak
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| 10 |
PROF. DR. SHAHRUL RAZID SARBINI |
AREA OF EXPERTISE | Functional Foods (Prebiotic; Probiotic; Gut Microbiota) |
| APPOINTMENT DATE | 24 Jan 2020 - 23 Jan 2022 | ||
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Jabatan Sains Tanaman,Fakulti Sains Pertanian dan Perhutanan, Universiti Putra Malaysia Kampus Bintulu Sarawak
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INTERIM ASSOCIATED RESEACHER (APPOITMENT OF HALAL PRODUCTS RESEARCH INSTITUTE) |
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| 1 |
DR. MARIATULQABTIAH ABDUL RAZAK |
AREA OF EXPERTISE | Imunologi & Biologi Molekul |
| APPOINTMENT DATE | 1 Nov 2021 - 31 Okt 2023 | ||
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Fakulti Bioteknologi Dan Sains Biomolekul
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| 2 | PROF. MADYA DR. NORASHIKIN AB. AZIZ | AREA OF EXPERTISE | Hygienic processing, thermal processing & powder mixing |
| APPOINTMENT DATE | 1 Nov 2021 - 31 Okt 2023 | ||
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Jabatan Kejuruteraan Proses dan Makanan Fakulti Kejuruteraan
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| 3 | DR. SITI HAJAR ARIFFIN |
AREA OF EXPERTISE |
Packaging Engineering, Quality & Shelf Life, Image Processing, Mathematical Modelling, Processing Line of Food, Post-harvest Engineering |
| APPOINTMENT DATE | 1 Nov 2021 - 31 Okt 2023 | ||
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Jabatan Kejuruteraan Proses dan MakananFakulti Kejuruteraan
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| 4 |
PROF. DR. AZRINA AZLAN |
AREA OF EXPERTISE | Pemakanan Berkaitan Penyakit Kronik, Suplemen, Makanan Berfungsi, Pengkalan Data Makan & Pemakanan |
| APPOINTMENT DATE | 1 Nov 2021 - 31 Okt 2023 | ||
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Jabatan Pemakanan dan Dietetik, Fakulti Perubatan Dan Sains Kesihatan
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| 5 |
DR. IRWAN HANISH WARSANAH |
AREA OF EXPERTISE | Mikrobiologi, Imunologi, Pedagogi Sains |
| APPOINTMENT DATE | 1 Nov 2021 - 31 Okt 2023 | ||
| Jabatan Mikrobiologi Fakulti Bioteknologi Dan Sains Biomolekul
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| 6 | DR. NOR NADIAH ABDUL KARIM SHAH | AREA OF EXPERTISE | Non-thermal Food Processing and Preservation |
| APPOINTMENT DATE | 1 Nov 2021 - 31 Okt 2023 | ||
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Jabatan Kejuruteraan Proses dan Makanan Fakulti Kejuruteraan
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| 7 |
DR. NORAZLINALIZA SALIM |
AREA OF EXPERTISE | Nanoemulsion, Nanoformulation, Drug Delivery, Colloid Chemistry, Drug Release Study |
| APPOINTMENT DATE | 1 Nov 2021 - 31 Okt 2023 | ||
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Pusat Asasi Sains Pertanian
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| 8 | PROF. DR. ALYANI ISMAIL | AREA OF EXPERTISE | Micromachining microwave devices, microwave waveguides, microwave filters, RF MEMS |
| APPOINTMENT DATE | 1 Nov 2021 - 31 Okt 2023 | ||
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Jabatan Kejuruteraan Sistem Komputer dan Komunikasi Fakulti Kejuruteraan
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| 9 |
PROF.TS. DR. CHEAH YOKE KQUEEN |
AREA OF EXPERTISE | Kejuruteraan Genetik, Biologi Molekul dan Bioinformatik |
| APPOINTMENT DATE | 1 Nov 2021 - 31 Okt 2023 | ||
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Jabatan Sains Perubatan ,Fakulti Perubatan dan Sains Kesihatan
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| 10 |
PROF. MADYA DR. ANIS SHOBIRIN BINTI MEOR HUSSIN |
AREA OF EXPERTISE | Teknologi Makanan dan Bioteknologi Makanan |
| APPOINTMENT DATE | 1 Nov 2021 - 31 Okt 2023 | ||
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Jabatan Teknologi Makanan,Fakulti Sains Dan Teknologi Makanan
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| 11 | PROF. DR. ROSNAH BINTI SHAMSUDIN | AREA OF EXPERTISE | Process machinery design, food properties, postharvest engineering |
| APPOINTMENT DATE | 1 Nov 2021 - 31 Okt 2023 | ||
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Jabatan Kejuruteraan Proses dan Makanan ,Fakulti Kejuruteraan
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| 12 | DR. NOOR LIYANA YUSOF | AREA OF EXPERTISE | Impregnasi Vakum; Pemanjangan Jangka Hayat Makanan |
| APPOINTMENT DATE | 1 Nov 2021 - 31 Okt 2023 | ||
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Jabatan Teknologi Makanan Fakulti Sains Dan Teknologi Makanan
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| 13 | DR. ROSELIZA KADIR BASHA | AREA OF EXPERTISE | Food packaging, biopolymer packaging material, packaging of fresh produce, agricultural and food process engineering |
| APPOINTMENT DATE | 1 Nov 2021 - 31 Okt 2023 | ||
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Jabatan Kejuruteraan Proses dan Makanan, Fakulti Kejuruteraan
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| 14 |
PROF. MADYA IR. DR. FAKHRUL ZAMAN ROKHANI |
AREA OF EXPERTISE | Embedded System |
| APPOINTMENT DATE | 1 Nov 2021 - 31 Okt 2023 | ||
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Jabatan Kejuruteraan Sistem Komputer dan Komunikasi , Fakulti Kejuruteraan
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| 15 |
PROF. MADYA DR. RABIHA SULAIMAN |
AREA OF EXPERTISE | Kejuruteraan Makanan; Reologi Makanan |
| APPOINTMENT DATE | 1 Nov 2021 - 31 Okt 2023 | ||
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Jabatan Teknologi Makanan Fakulti Sains dan Teknologi Makanan
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Updated:: 27/09/2023 [salehan]
Universiti Putra Malaysia, Putra Infoport, 43400 UPM Serdang Selangor
: +603-9769 11955
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DR. HELMI BIN WASOH @ MOHAMAD ISA