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1 Aifaa Akmal Baharuddin, Rushduddin Al Jufri Roosli, Zainul Amiruddin Zakaria, Siti Farah Md Tohid. Dicranopt A potential medicinal plant with anticancer propertieseris linearis.Boletin Latinoamericano y del Caribe de Plantas Medicinales y AromaticasOpen AccessVolume 20, Issue 1, Pages 28 - 372021
2 Ismail-Suhaimy N.W., Gani S.S.A, Zaidan U.H, Halmi M.I.E, Bawon P.Optimizing conditions for microwave-assisted extraction of polyphenolic content and antioxidant activity of barleria lupulina lindl.PlantsOpen AccessVolume 10, Issue 4April 2021 Article number 682
3 Siti Salwa Abd Gani, Alyaa Nurathirah Abd Halim, Uswatun Hasanah Zaidan, Mohd Izuan Effendi Halmi, Norliza Abdul Wahab. Antioxidants and Characterization of Stability and Organoleptic Properties of Cocoa Facial Mask. Journal of Physics: Conference SeriesOpen AccessVolume 1860, Issue 17 April 2021 Article number 0120233rd International Conference on Applied and Practical Sciences, ICAPS 2021Kuala Lumpur18 February 2021 through 19 February 2021Code 168194
4 Ishak I.,Hussain N.,Coorey R.,Ghani M.A..Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide. Journal of CO2 UtilizationVolume 45March 2021 Article number 101430
5 Hussain N.,bt Md Dali A.Z.,Munawar N. Effects of fat contents and particle size of cocoa nibs on alkaloid composition, antioxidant activities, and volatile compound of concentrated cocoa drink . Journal of Food Processing and PreservationVolume 45, Issue 9September 2021 Article number e15748
6 Hussain N,.,Azhar N.,Abdul Razak N.F.Stability of chili padi bara (Capsicum frutescens L.) paste containing calamansi lime during storage and its tenderizing effect on chicken fillet. Journal of Food Measurement and CharacterizationVolume 15, Issue 6, Pages 5150 - 5158December 2021
7 Hanan Hasan, Muhamad Hafiz Abd Rahim, Leona Campbell, Dee Carter, Ali Abbas, Alejandro Montoya.Increasing Lovastatin Production by Re‑routing the Precursors Flow of Aspergillus terreus via Metabolic Engineering, Molecular Biotechnology
8 Ganga Dewi Pacheappan, Nik Iskandar Putra Samsudin, Hanan Hasan.The effects of different disinfectants and applicationconditions on microbial contaminants at dairy processing line.JOURNAL OF FOOD PROCESSING AND PRESERVATION
9  Dol N, Bakar E.A, Jusoh Z.Md, Arif A.M.M. The mediating effect of media on the relationship between consumer values and attitudes, self-identity, trust in the government, and consumerism practices among students of higher learning institutions. Malaysian Journal of Consumer and Family Economics
10  Elistina Abu Bakar, Nur Jannah Draman & Aznan Zuhid Saidin. The Determinants of Users’ Behaviour on Social Media: The Role of Religion and Personal Values. International Journal of Academic Research in business & Social Sciences
11 Zaidan U.H.,Ghani N.L.A., Zahari N.S, Rahim M.B.H.A., Gani S.S.A.Biofunctional Characteristics of Banana Peel Dietary Fibre (bpdf) and Its Associated In Vitro Antidiabetic Properties.International Food Research Journal Volume 28, Issue 2, Pages 401 - 4062021
12  Kamarulzaman N.H., Muhamad N.A., Mohd Nawi N., An investigation of adoption intention of halal traceability system among food SMEs.Journal of Islamic Marketing 2021
 13  Ummu Nasuha Mohd Asri, Nur Fadhilah Khairil Mokhtar, Raja Mohd Hafidz Raja Nhari, Mohd Hafis Yuswan Amalia Mohd Hashim, Sahar Abbasiliasi, Mohd Nasir Mohd Desa, Amin Ismail, Shuhaimi Mustafa.Mass spectrometry determination of potential species-specific peptide markers in commercial seasoning cubes.Journal of Food Composition and Analysis Volume 104, December 2021 Article number 104193
 14  Nur Fadhilah Khairil Mokhtar,Amalia Mohd Hashim,Sahar Abbasiliasi,Aisyah Zulkarnain,Raja Mohd Hafidz Raja Nhari,Arbakariya Ariff,Shuhaimi Mustafa,Raha Abdul Rahim.Physicochemical stability of antilisterial proteins from P. polymyxa Kp10 as potential food biopreservative.International Journal of Food Science and TechnologyVolume 56, Issue 12, Pages 6549 - 6558December 2021
15  Nur Inani Azizan, Nur Fadhilah Khairil Mokhtar, Syariena Arshad, Siti Nurhidayah Sharin, Nornazliya Mohamad, Shuhaimi Mustafa & Amalia Mohd Hashim.Detection of Lard Adulteration in Wheat Biscuits Using Chemometrics-Assisted GCMS and Random Forest.Food Analytical MethodsVolume 14, Issue 11, Pages 2276 - 2287November 2021
 16  Siti Nurhidayah Sharin, Muhamad Shirwan Abdullah Sani, Mohd Azwan Jaafar, Mohd Hafis Yuswan, Nur Kartinee Kassim, Yanty Noorzianna Manaf, Helmi Wasoh, Nor Nadiha Mohd Zaki, Amalia Mohd Hashim.Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning.Food ChemistryVolume 3461 June 2021 Article number 128654
 17  Roslina Jawan ,Sahar Abbasiliasi,Joo Shun Tan ,Mohd Rizal Kapri,Shuhaimi Mustafa,Murni Halim,and Arbakariya B. Ariff .Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by lactococcus lactis gh1.Microorganisms, Volume 9, Issue 3, Pages 1 - 22March 2021 Article number 579
 18  Dzaraly, N.D., Mohd Desa, M.N., Muthanna, A.R., ...Soh, T.S.T., Abdullah, F.H.Antimicrobial susceptibility, serotype distribution, virulence profile and molecular typing of piliated clinical isolates of pneumococci from east coast, Peninsular Malaysia.Scientific Reports, 2021, 11(1), 8220
 19  Tasrip, N.A., Mohd Desa, M.N., Khairil Mokhtar, N.F., ...Ali, M.E., Kqueen, C.Y.Rapid porcine detection in gelatin-based highly processed products using loop mediated isothermal amplification.Journal of Food Science and Technology, 2021, 58(12), pp. 4504–4513
20 Hanafy Idris, M.H., Manaf, Y.N., Mohd Desa, M.N., ...Mustafa, S., Hassan, M.S.A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed.Chemometrics and Intelligent Laboratory Systems, 2021, 213, 104308
21 Baharin, N.H.Z., Mokhtar, N.F.K., Desa, M.N.M., ...Sani, M.S.A., Mustafa, S..The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic-resistant pathogens: A review.PeerJ, 2021, 9, e12193
22 Sajali, N., Wong, S.C., Abu Bakar, S., ...Yuswan, M.H., Mohd Desa, M.N..Analytical approaches of meat authentication in food.International Journal of Food Science and Technology, 2021, 56(4), pp. 1535–1543
23 Tan S.L.,Sulaiman R.,Rukayadi Y.b, d,Ramli N.S..Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage.LWT Volume 140 April 2021 Article number 110597
24 Jalil N.A.a,Khalid N.I.a,Sulaiman N.S.a,Sobri S.b,Taip F.S.a,Ab Aziz N.a, c. Conceptual design of a portable electrolyzed water cleaning rig using triz method.Food Research
25 Khalid N.I.aSend mail to Khalid N.I.,Sulaiman N.S.aSend mail to Sulaiman N.S.,Aziz N.A.a, bSend mail to Aziz N.A.,Taip F.S.aSend mail to Taip F.S.,Sobri S.cSend mail to Sobri S.,Ab Rashid N.-K.M.d.Optimization of electrolysis parameters for green sanitation chemicals production using response surface methodology .Processes
26 Suryati Muhammad Alinafiah ,Azrina Azlan ,Amin Ismail  and Nor-Khaizura Mahmud Ab Rashid.Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID).Molecules 2021, 26(21), 6592; https://doi.org/10.3390/molecules26216592
27 Suryati Muhammad Alinafiah ,Azrina Azlan ,Amin Ismail  and Nor-Khaizura Mahmud Ab Rashid.Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID).Molecules 2021, 26(21), 6592; https://doi.org/10.3390/molecules26216592
 28 Noor Atiqah Aizan Abdul Kadir ,  Azrina Azlan , Faridah Abas, Intan Safinar Ismail . Preliminary Evaluation of Supercritical Carbon Dioxide Extracted Dabai Pulp Oleoresin as a New Alternative Fat.Molecules 2021, 26(18), 5545; https://doi.org/10.3390/molecules26185545
29 Noor Atiqah Aizan Abdul Kadir, Azrina Azlan, Faridah Abas, and Intan Safinar Ismail.Hepatoprotective Effect of Supercritical Carbon Dioxide Extracted Dabai Pulp Oil and Its Defatted Pulp.Molecules 2021, 26(3), 671; https://doi.org/10.3390/molecules26030671
30 Chan Suk Huei, Azrina Azlan, Amin Ismail, Nurul Husna Shafie & Sharmin Sultana.Antioxidant and anti-obesity properties of local chilies varieties in Malaysia.Journal of Food Science and TechnologyOpen AccessVolume 57, Issue 10, Pages 3677 - 36871 October 2020
31 Basri M.S.M., ,Shah N.N.A.K.a,Sulaiman. A.,Tawakkal I.S.M.A.,Nor M.Z.M.,Ariffin S.H.,Ghani N.H.A.,Salleh F.S.M. Progress in the valorization of fruit and vegetable wastes: Active packaging, biocomposites, by-products, and innovative technologies used for bioactive compound extraction.Polymers
32 Yee W..a,Nor M.Z.M,Basri M.S.M,Roslan J.Membrane-based clarification of banana juice: pre-treatment effect on the flux behaviour, fouling mechanism and juice quality attributes.Food Research
33 Zulkifli N.A.,Nor M.Z.M.,Omar F.N.,Sulaiman A.,Mokhtar M.N.Proximate composition of malaysian local sweet potatoes.Food Research
34 Chan, H.Y., Hussin, A.S.M., Ahmad, N.H., Rukayadi, Y., Farouk, A.-E.Effectiveness of quaternary ammonium in reducing microbial load on eggs. Molecules 2021, 26(17), 5259; https://doi.org/10.3390/molecules26175259
35 Alhelli, A.M., Mohammed, N.K., Khalil, E.S., Hussin, A.S.M.Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features.AMB ExpressOpen AccessVolume 11, Issue 1December 2021 Article number 45
36 Nameer Khairullah Mohammed,Amaal M. Alhelli,Anis Shobirin Meor Hussin.Influence of different combinations of wall materials on encapsulation of Nigella sativa oil by spray dryer.Journal of Food Process EngineeringVolume 44, Issue 3March 2021 Article number e13639
37 Ranjith, F.H., Muhialdin, B.J., Yusof, N.L., ...Miskandar, M.H., Hussin, A.S.M.Effects of Lacto-Fermented Agricultural By-Products as a Natural Disinfectant against Post-Harvest Diseases of Mango (Mangifera indica L.)Plants, 2021, 10(2), pp. 1–19, 285
38 Muhialdin, B.J., Marzlan, A.A., Kadum, H., ...Fathallah, S., Meor Hussin, A.S.Metabolomics profiling and antimicrobial activity of fermented date fruit (Khastawi) used as functional ingredients for making Asian confectionary (Dodol).Biotechnology and Biotechnological Equipment, 2021, 35(1), pp. 478–486
39 Rosnah Shamsudin 1,2,,Siti Hajar Ariffin 1,Wan Nor Zanariah Zainol @ Abdullah 3,Nazatul Shima Azmi 1 andArinah Adila Abdul Halim 1.Modelling the kinetics of color and texture changes of dabai (Canarium odontophyllum miq.) during blanching.AgronomyOpen AccessVolume 11, Issue 11November 2021 Article number 2185
40 Azhar Shapawi, Z.-I., Ariffin, S.H., Shamsudin, R., Mohamed Amin Tawakkal, I.S., Gkatzionis, K.Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films.Food Packaging and Shelf LifeVolume 28June 2021 Article number 100657
41 Rashid, N.A.H.A., Shamsudin, R., Arifin, S.H., Abdullah, W.N.Z.Z.Morphological and quality characteristics of genus of Canarium L.: A reviewIOP Conference Series: Earth and Environmental ScienceOpen AccessVolume 733, Issue 14 May 2021 Article number 0120154th International Conference on Green Agro-industry and Bioeconomy, ICGAB 2020Malang, Virtual25 August 2020Code 168984
42 Karim, N.U., Yusof, N.L.Effect of vacuum impregnation with sucrose and plant growth hormones to mitigate the chilling injury in spinach leavesApplied Sciences (Switzerland)Open AccessVolume 11, Issue 21November-1 2021 Article number 10410
43 Ranjith, F.H., Muhialdin, B.J., Yusof, N.L., (...), Miskandar, M.H., Hussin, A.S.M.Effects of lacto-fermented agricultural by-products as a natural disinfectant against post-harvest diseases of mango (Mangifera indica L.)PlantsOpen AccessVolume 10, Issue 2, Pages 1 - 192021 Article number 285
44 Nordin N.,Romzi N.A.S.,Manaf Y.N,Tawakkal I.S.M.A.,Ariffin S.H,Othman S.H.,Yusof Y.A.Characterization of active sweet potato-based films containing thymol at different varieties: VitAto and AnggunFood Packaging and Shelf Life
45  Sohany M.,Tawakkal I.S.M.A.,Ariffin S.H.,Shah N.N.A.K.,Yusof Y.A.Characterization of anthocyanin associated purple sweet potato starch and peel-based ph indicator filmsFoods
46  Zawawi N.,Chong P.J.,Tom N.N.M.,Anuar N.S.S.,Mohammad S.M.,Ismail N.,Jusoh A.Z.Establishing relationship between vitamins, total Phenolic and total flavonoid content and antioxidant activities in various honey types.Molecules
47  Ramlan N.A.F.M.,Zin A.S.M.,Safari N.F.,Chan K.W.,Zawawi N.Application of heating on the antioxidant and antibacterial properties of malaysian and australian stingless bee honey.Antibiotics
 48  Mohamad N.,Mazlan M.M.,Tawakkal I.S.M.A.,Talib R.A.,Kian L.K.,Jawaid M.Application of heating on the antioxidant and antibacterial properties of malaysian and australian stingless bee honey.Antibiotics
 49  Marzuki M.N.A.,Tawakkal I.S.M.A.,Basri M.S.M.,Othman S.H.,Kamarudin S.H.,Lee C.H.,Khalina A.The effect of jackfruit skin powder and fiber bleaching treatment in pla composites with incorporation of thymol.Polymers
 50  Ishak S.N.H.Kamarudin N.H.A.,Ali M.S.M.Leow A.T.C.Shariff F.M.,Rahman R.N.Z.R.A.Structure elucidation and docking analysis of 5M mutant of T1 lipase Geobacillus zalihae.PLoS ONE
 51  Hui Yan T.,Babji A.S.,Lim S.J.Sarbini S.R.A Systematic Review of Edible Swiftlet's Nest (ESN): Nutritional bioactive compounds, health benefits as functional food, and recent development as bioactive ESN glycopeptide hydrolysate.Trends in Food Science and Technology
52 Khalil N.A.,Eltahan N.R.,Elaktash H.M.,Aly S.,Sarbini S.R..Prospective evaluation of probiotic and prebiotic supplementation on diabetic health associated with gut microbiota.Food Bioscience
 53  Rawi M.H.,Abdullah,Ismail A.,Sarbini S.R.Manipulation of Gut Microbiota Using Acacia Gum Polysaccharide.ACS Omega
 54  Hui Yan T.,Lim S.J.,Babji A.S.,Rawi M.H.,Sarbini S.R.Enzymatic hydrolysis: Sialylated mucin (SiaMuc) glycoprotein of edible swiftlet's nest (ESN) and its molecular weight distribution as bioactive ESN SiaMuc-glycopeptide hydrolysate.International Journal of Biological Macromolecules
 55  Rawi M.H.,Sapawi C.W.N.S.C.W.,Kamilah H.,Sarbini S.R.Evaluating the Potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as Prebiotic towards Mixed Culture Probiotics of Bifidobacteria animalis and Lactobacillus acidophilus.International Journal on Advanced Science, Engineering and Information Technology
 56  Zailani M.A.,Kamilah H.,Husaini A.,Sarbini S.R..Physicochemical properties of microwave heated sago (Metroxylon sagu) starch.CYTA - Journal of Food
57 Han Lyn F.a,Tan C.P.a,Zawawi R.M.b,Nur Hanani Z.A.a, c.Physicochemical properties of chitosan/ graphene oxide composite films and their effects on storage stability of palm-oil based margarine.Food HydrocolloidsVolume 117August 2021 Article number 106707
58 Han Lyn, F., Tan, C.P., Zawawi, R.M., Nur Hanani, Z.A.Enhancing the mechanical and barrier properties of chitosan/graphene oxide composite films using trisodium citrate and sodium tripolyphosphate crosslinkers.Journal of Applied Polymer ScienceVolume 138, Issue 2610 July 2021 Article number 50618
59 Nor Adilah, A., Gun Hean, C., Nur Hanani, Z.A.Incorporation of graphene oxide to enhance fish gelatin as bio-packaging materialFood Packaging and Shelf LifeVolume 28June 2021 Article number 100679
60 F., H.L., Tan, C.P., R.M., Z., Z.A., N.H..Effect of sonication time and heat treatment on the structural and physical properties of chitosan/graphene oxide nanocomposite films.Food Packaging and Shelf Life, 2021, 28, 100663
61 Mohd Salahuddin Mohd Basri ,Nor Nadiah Abdul Karim Shah,Alifdalino Sulaiman,Intan Syafinaz Mohamed Amin Tawakkal,Mohd Zuhair Mohd Nor 1,Siti Hajar Ariffin ,Nur Hamizah Abdul Ghani  and Faiqa Shazeaa Mohd Salleh.Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction.Polymers 2021, 13(20), 3503; https://doi.org/10.3390/polym13203503
62 Zakaria N.N.,Malahubban M.,Fakurazi S.,Chuong W.S.,Rajaee A.H.Anti-inflammatory potential of hexane extract of mud lobster (Thalassina anomala) in lipopolysaccharide-stimulated RAW 264.7 macrophages.Tropical Life Sciences Research

 

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