In general there seem to be a lot of misunderstanding with regard to what alcohol actually is. The misunderstanding is due to the incorrect translation of term the khamr (Arabic) to alcohol (English). The term alcohol from a chemistry perspective is more than just ethanol. Alcohol is an organic compound in which the hydroxyl functional group (-OH) is bound to a carbon atom. There are many types of alcohol such as methanol, ethanol, propanol and butanol. Of those, ethanol is the type of alcohol commonly found in food, beverages, perfumes and medicines. Ethanol is derived from two main processes, hydration of ethylene and biological fermentation of carbohydrate source. Hydration of ethylene is the primary method for the industrial production of ethanol (synthetic alcohol), while fermentation is the primary method for production of beverage alcohol and fermented foods.
Khamr is a term that derived from verb khamara means “to shroud” or “to cloud”. This term refers to any substance that intoxicates the mind and can cause the person who took it lose their ability to control their mind and action. The Maliki, Shafi'i, and Hanbali schools consider khamr to be any intoxicating drink made from grapes, dates, or raisins. Whereas according to Hadith Bukhari and Muslim, khamr is what covers intellect and made from five things that are grapes, dates, wheat, barley and honey.
Halal issues on the use of alcohol in products
The prohibition of khamr is clearly stated in the Holy Quraan. In Surah Al-Baqarah verse 219: "They ask Thee concerning Wine and Gambling, Say: In them is great sin, and some profit, for men; but the sin is greater than the profit." and also in Surah Al-Maaidah verse 90: "O Ye who believe! Intoxicants and Gambling, Sacrificing to Stones, and (divination by) Arrows, are an abomination, of Satan's handiwork; Keep away from such, that Ye may prosper.”
Ethanol is not necessarily khamr although the intoxicating substance in khamr is ethanol. Ethanol produced from the non industry is not najs. Local fermented products such as tapai, budu, cencalok and belacan are permissible to consume they contain ethanol as they are not intoxicating. The from a religious perspective and hence the halal compliance of such products will depend on the intention and utilization of the product. The usage of ethanol from khamr industry or it’s by products and derivatives even in small quantity in food products is haram. The Fatwa on alcohol usage in food, beverages, perfumes and medicines have been revised by the Fatwa Committee of the National Council for Malaysian Islamic Religious Affairs on July 14 to 16, 2011. Based on the briefings, presentations and explanations presented by the experts of Halal Products Research Institute, Universiti Putra Malaysia and taking into account of the results of the dialogue held in the Fatwa Committee of the National Council for Islamic Affairs Malaysia earlier, the Fatwa committee has agreed to decide as follows:
by Syariena Arshad and Nur Fadhilah Khairil Mokhtar ( Research Officers )
Tarikh Input: 07/09/2018 | Kemaskini: 07/09/2018 | salehan
Universiti Putra Malaysia, Putra Infoport, 43400 UPM Serdang Selangor