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IPPH Alumni 2006-2021

LIST OF HALAL PRODUCTS RESEARCH INSTITUTE ALUMNI 2006 - 2021

BIL	NAME	SUPERVISOR	THESIS TITLE	PUBLICATION
1	ALYAA NURATHIRAH BINTI ABD HALI	ASSOC. PROF. ChM. DR. SITI SALWA BINTI ABD GANI	DEVELOPMENT OF ANTIOXIDANT -RICH COCOA LIQUOR MASK FOR THE TOPICAL DELIVERY OF POLYPHENOLIC CONTENT	2021
2	FARIHIN AZHAR	ASSOCIATE PROFESSOR DR. USWATUN HASANAH BINTI ZAIDAN	OPTIMIZATION OF LIPASE-CATALYZED NIGELLA SATIVA L. OIL-BASED FERULATE ESTERS PRODUCTION AND THEIR ANTIOXIDANT ACTIVITY	2019
3	NUR BAHIRAH BINTI BAHARUM	ASSOCIATE PROFESSOR DR. MOHD DAUD BIN AWANG	ALCOHOL STATUS OF COSMETICS PRODUCT IN MALAYSIA FROM SHARIAH VIEW	2021
4	MAHER ABDELALEEM ABDELRAZIK ABDELSAMIE	PROF. DR. RUSSLY B ABDUL RAHM	EFFECTS OF ELECTROMAGNETIC FIELDS AND PACKAGING SHAPE ON PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF WATER
5	NUR AMININ BINTI MUHAMAD	ASSOCIATE PROFESSOR DR. NITTY HIRAWATY BT KAMARULZAMAN	FOOD SMALL AND MEDIUM ENTERPRISES' INTENTION TO ADOPT HALAL TRACEABILITY SYSTEM	2021
6	MOHD HAFIS YUSWAN BIN MOHD YUSOFF	DR. DHILIA UDIE LAMASUDIN	SHOTGUN PROTEOMICS APPROACH FOR THE ESTABLISHMENT OF PEPTIDE MARKERS FOR PORK	2018
7	SALINI DEVI RAJENDRAN	PROFESSOR DR. NITTY HIRAWATY BT KAMARULZAMAN	ASSOCIATNFLUENCE OF HALAL SUPPLY CHAIN INTEGRITY ON HALAL HERBAL BASED FOOD SMES PERFORMANCEE	2021
8	UMMI KALTHUM BINTI HANAPI	ASSOCIATE PROFESSOR DR. MOHD NASIR BIN MOHD DESA	SENSITIVE AND RAPID MODELS OF PCR-BASED METHODOLOGIES FOR ADMIXTURE DETECTION AND QUANTIFICATION OF DOMESTIC MEATS	2016
9	ADAM BIN DRAHMAN	PROFESSOR DR. SUHAIMI BIN AB.RAHMAN	APLIKASI HISBAH DALAM PENGUATKUASAAN PENTADBIRAN UNDANG-UNDANG DAGING HALAL DI MALAYSIA	2019
10	MUHAMMAD ARIF BIN MUHAMMAD	ASSOCIATE PROFESSOR DR. ELISTINA BINTI ABU BAKAR	ROLE OF HALAL AUDITORS AND CHALLENGES IN MANAGING HALAL CERTIFICATION	2019
11	NORLIZA BINTI ABDUL WAHAB	PROF. DR. RUSSLY B ABDUL RAHMAN	BIOACTIVITIES OF COCOA BEAN EXTRACT FOR HALAL COSMECEUTICAL	2020
12	AKMA AIZATUL AIN BINTI RUSLAN	ASSOCIATE PROFESSOR DR. NITTY HIRAWATY BT KAMARULZAMAN	FACTORS THAT INFLUENCE HALAL FOOD FRAUD AWARENESS AND ITS EFFECT ON CONSUMER ATTITUD	2019
13	UMMU NASUHA BINTI MOHD ASRI	PROF. DR. SHUHAIMI BIN MUSTAFA	'IDENTIFICATION OF PROTEIN BIOMARKERS IN COMMERCIAL FOOD SEASONING FOR HALAL AUTHENTICATION USING SDS PAGE AND LCM	2021
14	WAN RUSNI BINTI WAN ISMAIL	ASSOCIATE PROFESSOR DR. MOHHIDIN B OTHMAN	ANTECEDENTS OF HALAL MALAYSIA BRAND EQUITY BASED ON CONSUMERSÂÂ€Â™ EXPLICIT AND IMPLICIT RESPONSE	2019
15	MARIAM BINTI ABDUL LATIF	PROFESSOR DR. SUHAIMI BIN AB.RAHMAN	KNOWLEDGE AND ATTITUDE ON HALAL FOOD AND ISLAMIC EATING PRACTICES AMONG STUDENTS OF A PUBLIC UNIVERSITY IN MALAYSIA	2019
16	NASIHAH BINTI NAIMAT	ASSOCIATE PROFESSOR DR. ELISTINA BINTI ABU BAKAR	'LIABILITI SIVIL TERHADAP PEMBEKAL DALAM ISU REPRESENTASI LOGO HALAL PALSU DAN MENGELIRUKAN	2019
17	SITI AIMI SARAH ZAINAL ABIDIN	PROF. DR. AWIS QURNI BIN SAZILI	SPECIES AUTHENTICATION OF THERMALLY PROCESSED MEAT AND MEAT PRODUCTS BY PROTEOMICS APPROACH	2015
18	NURUL SYUHADA BINTI MOHD YUNUS	ASSOCIATE PROFESSOR DR. RAJA NERINA BINTI RAJA YUSOF	'FACTORS AFFECTING PURCHASE INTENTION OF RECALLED HALAL PRODUCTS AMONG MALAYSIAN MUSLIM CONSUMERS	2019
19	AZILA ABDUL KARIM	PROFESSOR DR. AZRINA BINTI AZLAN	EVALUATION OF ANTIOXIDANT AND COSMECEUTICAL PROPERTIES OF COCOA POD EXTRACT AND ITS ANTI-WRINKLE POTENTIAL	2016
20	RAMYA A/P VIJAYAKUMAR	ASSOCIATE PROFESSOR DR. SITI SALWA BINTI ABD GANI	EVALUATION OF FUNCTIONAL COSMETIC PROPERTIES OF UNDERUTILIZED RED PITAYA PEEL EXTRACT AND DEVELOPMENT OF NANOEMULSION-BASED ANTI-AGING SKIN CREAM	2019
21	NORLIZA ABDUL WAHAB	PROF. DR. RUSSLY B ABDUL RAHMAN	BIOACTIVITIES OF COCOA BEAN EXTRACT FOR HALAL COSMECEUTICAL	2020
22	KHURUL AIN BINTI MOHAMED MAHZIR	ASSOCIATE PROFESSOR DR. SITI SALWA BINTI ABD GANI	OPTIMIZATION STUDY ON ANTIOXIDANT IN FRUIT EXTRACT OF PHALERIA MACROCARPA (SCHEFF.) BOERL IN MALAYSIA AND EVALUATION ON ITS FUNCTIONAL COSMETIC	2018
23	NURHAZIRAH AZMI	ASSOCIATE PROFESSOR DZULKIFLY BIN MAT HASHIM	NUTRITIONAL AND BIOACTIVITY PROPERTIES OF SELECTED EARTHWORM SPECIES FOR POTENTIAL COSMECEUTICAL APPLICATION	2014
24	NUR ATHIRAH BINTI ABD RAZAK	ASSOCIATE PROFESSOR DR. RAJA NERINA BINTI RAJA YUSOF	'IMPLEMENTATION OF MUSLIM FRIENDLY HOSPITALITY SERVICES REQUIREMENTS 2015 AND SHARIAH-BASED QUALITY MANAGEMENT SYSTEM GUIDELINES 2015 IN SHARIAH-COMPLIANT HOTELS IN MALAYSIA	2020
25	AZILAWATI MOHD ISMAIL	PROF. DR. AMIN BIN ISMA	DEVELOPMENT AND VALIDATION OF AMINO ACID ANALYSIS METHODS IN GELATIN AND GELATIN-BASED PRODUCTS USING HIGH-PERFORMANCE LIQUID CHROMATOGRAP	2017
26	NUR ADILA BINTI AZRAM	ASSOCIATE PROFESSOR DR. RODZIAH BINTI ATAN	STANDARDIZATION OF SCIENTIFIC EXPERIMENTAL DATA REPRESENTATION THROUGH ONTOLOGY-BASED METADAT	2020
27	NAKYINSIGE KHADIJAH	PROF. DR. AWIS QURNI BIN SAZILI	PHYSIOLOGICAL STRESS RESPONSES AND MEAT QUALITY OF RABBITS SUBJECTED TO DIFFERENT ROAD TRANSPORTATION AND SLAUGHTER METHODS	2014
28	NADIAH BINTI MAT JU	DR. DHILIA UDIE LAMASUDIN	IDENTIFICATION OF THERMOSTABLE PEPTIDE MARKERS IN MEATS USING GEL-BASED FRACTIONATION COUPLED WITH MASS SPECTROMETRY	2019
29	SALWANI MD SAAD	PROF. DR. AWIS QURNI BIN SAZILI	MEAT QUALITY AND MUSCLE PROTEOME OF COMMERCIAL BROILER CHICKENS SUBJECTED TO PRE-SLAUGHTER ELECTRICAL STUNNING AND GAS KILLING	2014
30	HAJARATUL NAJWA MOHAMED	PROF. DR. SHUHAIMI BIN MUSTAFA	DEVELOPMENT OF HALAL PLANT-BASED HYDROCOLLOIDS ENCAPSULATION FOR TARGETED DELIVERY OF BOVINE SERUM ALBUMIN	2015
31	FAHRUL IRFAN BIN ISHAK	ASSOCIATE PROFESSOR DR. MOHD DAUD BIN AWANG	THE INTEGRATED HALAL PRODUCT AND ISLAMIC BANKING AND FINANCE OF COMPREHENSIVE HALAL CONCEPT FOR SME INDUSTRY	2021
32	NURRULHIDAYAH AHMAD FADZILLAH	PROF. DR. AMIN BIN ISMAIL	APPLICATION OF DIFFERENT INSTRUMENTAL TECHNIQUES FOR ADULTERATION ANALYSIS OF BUTTER WITH LARD	2015
33	MOHD HAZIM BIN MOHD YUSOP	PROF. DR. SHUHAIMI BIN MUSTAFA	DETECTION OF RAW PORK TARGETING PORCINE-SPECIFIC MITOCHONDRIAL CYTOCHROME B GENE BY MOLECULAR BEACON PROBE REAL-TIME POLYMERASE CHAIN REACTION	2013
34	NOORSULIYA RAIHAN BINTI YAHAYA	PROF. DR. SHUHAIMI BIN MUSTAFA	EXTRACTION AND CHARACTERIZATION OF PROTEIN FROM BY-PRODUCTS OF THREADFIN BREAM, NEMIPTERUS JAPONICUS	2020
35	NINA NAQUIAH BINTI AHMAD NIZAR	ASSOCIATE PROFESSOR DZULKIFLY BIN MAT HASHIM	APPLICATION OF GAS CHROMATOGRAPHY-MASS SPECTROMETRY AND ELEMENTAL ANALYZER-ISOTOPE RATIO MASS-SPECTROMETRY TECHNIQUES TO DISTINGUISH LARD FROM SELECTED ANIMAL FATS BEFORE AND AFTER GLYCEROLYSIS	2013
36	NURUL NATASHA ROSMAN	PROF. DR. SHUHAIMI BIN MUSTAFA	DEVELOPMENT OF REAL-TIME PCR ASSAY FOR PORCINE DNA DETECTION AND QUANTIFICATION IN DAIRY PRODUCT	2017
37	SITI ANIS BINTI LADERLAH	PROFESSOR DR. SUHAIMI BIN AB.RAHMAN	CONCEPT OF ISLAMIC TOURISM IN MALAYSIA	2016
38	MUTIA NURULHUSNA BINTI HUSSAIN	PROF. DR. JAMILAH BT BAKAR	DETECTION OF LARD ADULTERATION IN SELECTED EDIBLE OILS FOR HALAL SCREENING APPLICATION BY NIR SPECTROSCOPY
39	NUR AIN NAJWA BT MOHD NOR	PROF. DR. SHUHAIMI BIN MUSTAFA	EXTRACTION AND CHARACTERIZATION OF CRUDE POLYSACCHARIDES FROM DEFATTED COCONUT MILK RESIDUE AND THEIR PREBIOTIC POTENTIAL	2017
40	NUR AZIRA BINTI TUKIRAN	PROF. DR. AMIN BIN ISMAIL	DETERMINATION OF BOVINE AND PORCINE GELATIN POLYPEPTIDES USING SODIUM DODECYL SULPHATE-POLYACRYLAMIDE GEL ELECTROPHORESIS	2012
41	NORAKASHA BINTI RUSLI	PROFESSOR DZULKIFLY BIN MAT HASHI	ASSOCDETECTION OF GELATIN ORIGIN USING FOURIER TRANSFORM INFRARED SPECTROSCOPY AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHYIATE	2012
42	SITI NURHIDAYAH BINTI SHARIN	DR. AMALIA BINTI MOHD HASHIM	'DISCRIMINATION OF MALAYSIAN STINGLESS BEE HONEY FROM DIFFERENT ENTOMOLOGICAL ORIGIN AND IMPACT OF HARVESTING MONTHS BASED ON PHYSICOCHEMICAL PROPERTIES AND VOLATILE PROFILES USING CHEMOMETRIC AND MACHINE LEARNING APPROACH
43	NUR INANI BINTI AZIZAN	DR. AMALIA BINTI MOHD HASHIM	DETECTION OF LARD IN LARD-ADULTERATED STARCH-BASED FOOD PRODUCTS USING REAL-TIME PCR AND CHEMOMETRIC-ASSISTED GC-MS
44	MUHAMAD SHIRWAN ABDULLAH SANI	PROF. DR. JAMILAH BT BAKAR	ANTIBACTERIAL ACTIVITIES OF CARICA PAPAYA L. SEED AS FOOD PRESERVATIVE	2018
45	MUTIA NURULHUSNA HUSSAIN	PROF. DR. JAMILAH BT BAKAR	DETECTION OF LARD ADULTERATION IN SELECTED EDIBLE OILS FOR HALAL SCREENING APPLICATION BY NIR SPECTROSCOPY
46	MOHAMMAD AIZAT JAMALUDIN	PROFESSOR DR. SUHAIMI BIN AB.RAHMAN	PENENTUAN KADAR ALKOHOL DALAM PRODUK MINUMAN MENURUT PERSPEKTIF FIQH DAN SAIN	2015
47	NURUL HANA ZAINAL BAHARIN	ASSOCIATE PROFESSOR DR. MOHD NASIR BIN MOHD DESA	MECHANISTIC STUDY OF ANTIMICROBIAL PEPTIDES FROM LOCALLY ISOLATED LACTIC ACID BACTERIA AGAINST ANTIBIOTIC-RESISTANT PATHOGENS
48	DIAS INDRASTI	PROF. DATO’ DR. YAAKOB CHE MAN	APPLICATION OF A TWO-DIMENSIONAL GAS CHROMATOGRAPHY FOR ANALYSIS OF LARD AND OTHER FATS AND OILS	2
49	ABDUL ROHMAN	PROF. DATO' DR. YAAKOB CHE MAN	APPLICATION OF FOURIER TRANSFORM INFRARED SPECTROSCOPY FOR ANALYSIS, AUTHENTICATION AND MONITORING OF OXIDATIVE STABILITY OF EDIBLE OILS	20
50	NURJULIANA MOKHTAR	PROF. DATO' DR. YAAKOB CHE MAN	ELECTRONIC NOSE FINGERPRINTING OF PORK AND LARD IN FOOD PRODUCTS AND THEIR VOLATILE COMPOUNDS IDENTIFICATION USING GAS CHROMATOGRAPHY-MASS SPECTROMETER WITH HEADSPACE ANALYZER	3
51	TENGKU SALWANI TENGKU MANSOR	PROF. DATO' DR. YAAKOB CHE MAN	CHARACTERIZATION OF VIRGIN COCONUT OIL AND MULTIPLE INSTRUMENT APPROACH FOR THE DETECTION OF LARD ADULTERATION IN MODEL VIRGIN COCONUT OIL	3
52	NORAKASHA RUSLI	PROF. MADYA. DZULKIFLY MAT HASHIM	DETECTION OF GELATIN ORIGIN USING FOURIER TRANSFORM INFRARED SPECTROSCOPY AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY	1
53	LAW SE VERN	PROF. DR. FATIMAH ABU BAKAR	DETECTION AND QUANTIFICATION OF ALCOHOL COMPOUNDS IN FOODS AND BEVERAGES USING STATIC HEADSPACE-GAS CHROMATOGRAPHY/ MASS SPECTROMETRY
54	AZIRA TUKIRAN	PROF. DR. AMIN ISMAIL	DETERMINATION OF BOVINE AND PORCINE GELATIN POLYPEPTIDES USING SODIUM DODECYL SULPHATE-POLYACRYLAMIDE GEL ELECTROPHORESIS	2
56	RAMIN JORFI	PROF. DR. SHUHAIMI MUSTAFA	ANALYSIS OF AMINO ACIDS FOR DETECTION OF PORK IN FRESH AND COOKED MEAT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY FOR HALAL AUTHENTICATI
57	UMI HARTINA MOHAMAD RAZALI	PROF. DR. JAMILAH BAKAR	CHARACTERIZATION AND PHYSICOCHEMICAL PROPERTIES OF COLLAGEN EXTRACTED FROM BARRAMUNDI (LATES CALCARIFER, BLOCK) SKIN	2
58	NASYRAH BINTI ABDUL RAHMAN	PROF. MADYA DZULKIFLY MAT HASHIM	CHARACTERIZATION OF MONO- AND DIACYLGLYCEROL FROM NPLANT AND ANIMAL SOURCES BY GAS CHROMATOGRAPHY AND DIFFERENTIAL SCANNING CALORIMETRY TECHNIQUES	2
59	MOHD HAZIM MOHD YUSOP	PROF. DR. SHUHAIMI MUSTAFA	DETECTION OF RAW PORK TARGETING PORCINE-SPECIFIC MITOCHONDRIAL CYTOCHROME B GENE BY MOLECULAR BEACON PROBE REAL-TIME POLYMERASE CHAIN REACTION	1
60	NINA NAQUIAH AHMAD NIZAR	PROF. MADYA. DZULKIFLY MAT HASHIM	APPLICATION OF GASCHROMATOGRAPHY-MASS SPECTROMETRY AND ELEMENTAL ANALYZER-ISOTOPE RATIO MASS-SPECTROMETRY TECHNIQUES TO DISTINGUISH LARD FROM SELECTED ANIMAL FATS BEFORE AND AFTER GLYCEROLYSIS	1
61	NUR AIMI RADI	PROF. DR. FATIMAH ABU BAKAR	PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHANGES DURING FERMENTATION AND STORAGE OF NIPA SAP (NYPA FRUTICANS WURMB)	1
62	NORRAHIMAH KASSIM	PROF. MADYA. DZULKIFLY MAT HASHIM	PHYSICO-CHEMICAL PROPERTIES OF VARIOUS CLAYS FOR ISLAMIC SAMAK	2
63	AINA MOHD AMIN	PROF. DR. AMIN ISMAIL	PROTEOMIC IDENTIFICATION OF POLYPEPTIDE BIOMARKERS IN PORCINE GELATIN USING TWO DIMENSIONAL ELECTROPHORESIS	1
64	NUR ATHIRAH IBRAHIM	PROF. DR. SHUHAIMI MUSTAFA	PROBIOTIFICATION AND ITS EFFECTS ON ANTIOXIDANT PROPERTIES OF HERBAL TEAS
65	NURUL HAWA AHMAD	PROF. DR. SHUHAIMI MUSTAFA	RHEOLOGICAL, SPECTRAL AND THERMAL ANALYSES OF GELLAN/DEXTRAN BLENDS AS GELATIN SUBSTITUTES
66	NUR FARHANA BINTI ABD RAHMAN	PROF. DR. AMIN ISMAIL	CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF PECTINS DERIVED FROM LEAVES, PULP AND SEEDS OF LADYÂ’S FINGER (ABELMOSCHUS ESCULENTUS MOENCH)
67	ABDUL AFIQ BIN MOHD JAIH	PROF. DR.RUSSLY ABDUL RAHMAN	COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF DATE SEED OIL FROM SOLVENT EXTRACTION AND SUPERCRITICAL FLUID EXTRACTION
68	SITI AIMI SARAH BINTI ZAINAL ABIDIN	DR.AWIS QURNI SAZILI	SPECIES AUTHENTICATION OF THERMALLY PROCESSED MEAT AND MEAT PRODUCTS BY PROTEOMICS APPROACH
69	HAJARATUL NAJWA BINTI MOHAM	PROF. DR. SHUHAIMI MUSTAFA	DEVELOPMENT OF HALAL PLANT-BASED HYDROCOLLOIDS ENCAPSULATION FOR TARGETED DELIVERY OF BOVINE SERUM ALBUMIN
70	SITI NADIA BINTI RASHIDI	PROF. DR. AMIN ISMAIL	PHYSICO-CHEMICAL, ANTIOXIDANT AND COSMECEUTICAL PROPERTIES OF BRANS FROM DIFFERENT RICE VARIETIES
71	WAN SAHIDA BINTI WAN ZULKIFLI	DR. SUHAIMI AB. RAHMAN	ESTABLISHING THE CONCEPT OF MUSLIM-FRIENDLY HOTEL IN MALAYSIA
72	WAN SITI FARIZAN BINTI MOHAMED RANI	PROF. DR. AMIN ISMAIL	DIFFERENTIATION OF LARD FROM OTHER FAT IN PASTRY PRODUCTS USING FOURIER TRANSFORM INFRARED SPECTROSCOPY COMBINED MULTIVARIATE ANALYSIS
73	ZULAIPA BINTI RUZULAN	DR. SUHAIMI AB. RAHMAN	URF AND ITS INFLUENCE IN DETERMINING ISLAMIC LEGAL RULINGS ON FOOD RELATED ISSUES IN MALAYSIA
74	MOHAMMAD AIZAT BIN JAMALUDIN	DR. SUHAIMI AB. RAHMAN	PENENTUAN KADAR ALKOHOL DALAM PRODUK MINUMAN MENURUT PERSPEKTIF FIQH DAN SAINS
7	KHAIRUNNISA BINTI HASANUDIN	PROF. DR. SHUHAIMI MUSTAFA	PPROXIMATE COMPOSITION AND BIOACTIVITIES OF CORN SILK (STIGMA MAYDIS) FOR POTENTIAL COSMECEUTICAL APPLICATION
76	NURRUL HIDAYAH BINTI AHMAD FADZLILLAH	PROF. DR. AMIN ISMAIL	APPLICATION OF DIFFERENT INSTRUMENTAL TECHNIQUES FOR ADULTERATION ANALYSIS OF BUTTER WITH LARD
77	SITI HUSNAA BTE MOHD T	DR. SITI SALWA ABD GANI	DEVELOPMENT AND CHARACTERIZATION OF SWIFTLET NEST-BASED FORMULATION IN NANO-COSMECEUTICALS
78	AK MOHD SYUKRI PG HJ METUS	PROF. MADYA DR. NURDENG DEURASEH	DEVELOPMENT OF HALAL VERIFICATION AND TRACKING SYSTEM FOR HALAL-CERTIFIED RESTAURANTS IN BRUNEI DARUSSALAM USING AUGMENTED REALITY TECHNOLOGY

Updated:: 09/07/2026 [fauzibosri]

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