Sahar Abbasiliasi Tan Joo Shun, Bello, Ibrahim, T.A.T., Tam, Y.J., Arbakariya Ariff, Shuhaimi Mustafa (2019). Prebiotic efficacy of coconut kernel cake’s soluble crude polysaccharides on growth rates and acidifying property of probiotic lactic acid bacteria in vitro.  Biotechnology and Biotechnological Equipment.  Volume 33, Issue 1, 2019, Pages 1216-1227

Omar, T.F.T, Aris, A.Z., Yusoff and Mustafa, S.  (2019). Risk assessment of pharmaceutically active compounds (PhACs) in the Klang River estuary, Malaysia. Environmental Geochemistry and Health 2018. Environmental Geochemistry and Health.  Volume 41, Issue 1, 15 February 2019, Pages 211-223

Abbasiliasi, S.hor, Shun, T.J., Tengku Ibrahim, T.A., Ismail, N., Ariff, A.B., Mokhtar, N.K., Mustafa, S. (2019). Use of sodium alginate in the preparation of gelatin-based hard capsule shells and their evaluation: In vitro.  RSC Advances.  Volume 9, Issue 28, 2019, Pages 16147-16157

Nadiah Mat Junoh, Mohd Hafis Yuswan, Shuhaimi Mustafa, Amalia Mohd Hashim, Rozi Mohamed, Shiou Yih Lee, Nazia Abdul Majid, Siti Aimi Sarah and Dhilia Udie Lamasudin (2019). Comparing the Effect of Heat on Tropomyosin Isoforms Patterns from Water Buffalo and Wild Boar Meat by Two-Dimensional Gel Electrophoresis.  Malaysian Applied Biology.  48(2): 131–139

Jailani, N.M.A., Mustafa, S. Mustafa, M.Z., Mariatulqabtiah (2019). Nest Characteristics of Stingless Bee Heterotrigona itama (Hymenoptera: Apidae) upon Colony Transfer and Splitting.  Pertanika Journal of Tropical Agricultural Science.  Volume 42, Issue 2, May 2019, Pages 861-869

Nur Syazwani Mohtar, Mohd Basyaruddin Abdul Rahman, Shuhaimi Mustafa, Mohd Shukuri Mohamad Ali and Raja Noor Zaliha Raja Abd Rahman (2019). Spray-dried immobilized lipase from Geobacillus sp. Strain ARM in sago. PeerJ. Volume 2019, Issue 5, 2019, Article number e6880

Khalilah Abdul Khalil, Shuhaimi Mustafa, Rosfarizan Mohammad, Arbakariya Ariff, Siti Aqlima Ahmad, Farrah Aini Dahalan and Mohd Yazid Abdul Manap (2019). Encapsulation of Bifidobacterium strain G4 wthin bovine gelatin-genipin-sodium alginate combinations: optimization approach using face central composition design-response surface methodology (FCCD-RSM).  International Journal of Microbiology Volume 2019, Article ID 4208986, 11 pages

Roslan, N. I. M., Marikkar, J. M. N., Manaf, Y. N., Mustafa, S. and Miskandar, M. S. (2019). Effect of enzymatic transesterification using Mucor miehei lipase on physicochemical properties of engkabang (Shorea macrophylla) fat - canola oil blends.  International Food Research Journal.  International Food Research Journal 26(5): 1427-1435 (October 2019)

Muhamad Amin bin Jahari, Shuhaimi Mustafa, Muhamad Akhmal Hakim Roslan, Dhilia udie Lamasudin and Yazid Abd Manap (2019). Encapsulation of Lactobacillus plantarum with Mannan and Sodium Alginate Improves its Cell Production.  JOBIMB, 2019, Vol 7, No 1, 17-22.     

Ghazali, N.S.M., Yusof, Y.A.,Ghazali, H.M. Chin, N.L., Othman, S.H., Manaf, Y.N.A., Baroyi, S.A.H.M. (2019).  The application of clay pot for moisture reduction of Geniotrigona thoracica stingless bee honey. International Journal on Advanced Science, Engineering, Information and Technology, 9: 2028-2034

Manzoor, S., Yusof, Y. A., Chin, N. L., Tawakkal, I.S.M., Fikry, M. & Chang, L.S. (2019). Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder. Pertanika Journal of Tropical Agricultural Science, 42(2): 519-533. Scopus

Fikry, M., Yusof, Y. A., Awaadh, A. M., Rahman, R. A., Chin, N. L., Chang, L.S. (2019). Moisture Transfer Kinetics During Roasting of Palm Date Seeds (Phoenix dactylifera L.). Pertanika Journal of Science and Technology, accepted. Scopus

Manzoor, S., Yusof, Y. A., Chin, N. L., Tawakkal, I.S.M., Fikry, M. & Chang, L.S. (2019). Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder. Pertanika Journal of Tropical Agricultural Science, 42(2): 519-533. Scopus

Fikry, M., Yusof, Y. A., Awaadh, A. M., Rahman, R. A., Chin, N. L., Ghazali, H.M. (2019). Antioxidative and quality properties of full-fat date seeds brew as influenced by the roasting conditions. Antioxidants, 8, 226: 1-16. Scopus

Fikry, M., Yusof, Y. A., Awaadh, A. M., Rahman, R. A., Chin, N. L., Mousa, E., Chang, L.S. (2019). Kinetics Modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds. Food Science and Technology Research, 25(3): 351-362. Scopus, IF: 0.379 Q4

Fikry, M., Yusof, Y.A., Al-Awaadh, A.M., Rahman, R. A., Chin, N. L., Mousa, E., Chang, L.S. (2019). Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds. Foods, 8(61): 1-19. Scopus

Etti, C.J., Yusof, Y.A., Chang, L.S and Ekanem, V.G (2019) Flowability and physical properties of wheat-unripe plantain (Musa paradisiaca) composite flour. Food Research, 3(2): 154 – 159. Scopus.

Yuswan, M. H., Aizat, W. M., Desa, M. N. M., Hashim, A. M., Rahim, N. A., Mustafa, S., … Lamasudin, D. U. (2019). Improved gel enhanced liquid chromatography-mass spectrometry by chemometrics for halal proteomics. Chemometrics and Intelligent Laboratory Systems , 192, 103825

Junoh, N. M., Yuswan, M. H., Mustafa, S., Hashim, A. M., Mohamed, R., Yih Lee, S., … Lamasudin, D. U. (2019). Comparing the effect of heat on tropomyosin isoforms patterns from water buffalo and wild boar meat by two-dimensional gel electrophoresis. Malaysian Applied Biology , 48(2), 131–139.

Nor Afizah Mustapha, Siti Nadrah Huda Roslen, Faatimah Shameemah Abd Gafar, Wan Zunairah Wan Ibadullah & Radhiah Sukri. 2019. Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level. Journal of Food Measurement and Characterization. 13, 1636–1644

Yanty NM, Agustinus PR, Yus AY, MNM Desa & Bangun PN. Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia. International Journal of Food Properties 2019, 21(1): 2758-2771

Nor Asmara T, Nur Fadhilah KM, Ummi Kalthum H, Yanty NAM, Ali ME, Cheah YK, Shuhaimi M & Mohd Nasir MD. Loop mediated isothermal amplification; a review on its application and strategy inanimal spp. Authentication of meat-based food products. International Food Research Journal 2019, 26(1): 1-10.