Geran Tamat | HALAL PRODUCTS RESEARCH INSTITUTE
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Geran tamat

GERAN MASIH AKTIF
  GERAN TAMAT  |
NO TITLE PROJECT LEADER
MEMBERS ASSISTANCE GRANT SCHEME
DURATION

AMOUNT (RM)

1 Identification of trace procine gelatin in processed and finished food products using LG-Triple Quadrupole Mass Spectrometer Dzulkifly bin Mat Hashim  Jamilah Bakar   Geran UPM 2013 (Individu Berprestasi Tinggi) 01/01/2014 - 01/12/2015           68,000.000
2 Evaluation of anti-wrinkles cocoa pod extract in development of halal cosmeceutical product Azrina Azlan Azila Abdul Karim   GP-IPS 01/01/2014- 01/12/2015           15,000.000
3 Exploring expectation of stakeholders on the governing roles of Sharia Board of Islamic banks Ahmad Fahmi Sheikh Hassan Shuhaimi Mustafa   GP-IPM 01/01/2014 - 30/06/2016           49,700.000
4 Spectral Permitivity Characterization targetting Fatty Acid Methyl Ester Composition for Lard Detection in Edible Oils Fakhrul Zaman Rokhani 1. Alyani Ismail 2. Shuhaimi Mustafa 3. Samzurina Abd Aziz 4. Jamilah Bakar 5. Dzulkifly Mat Hashim   FRGS Fasa 1/2014 01/07/2014 -31/12/2016         153,400.000
5 Development and enhancement of eco-friendly automatic dishwashing detergent (add) containing enzymes for domestic and industrial use Raja Noor Zaliha Raja Abd Rahman 1.  Mohd. Shukuri bin Mohamad Ali         2. Fahrolniza Mohd. Shariff 1. Zatty Syamimi@Adura Mat Said                  2. Siti Nuratieah Ibrahim PRGS 01/08/2014-31/01/2017         375,000.000
6 Development and Optimization of Organic Curcuma Zedoaria Based Nano-cosmeceuticals for Skin Care Applications Siti Salwa Abd Gani 1. Prof. Mahiran Basri                      2. Rabiatul Adawiah Ramli   GP-IPS 01/10/2015 -01/10/2017           20,000.000
7 Formulation of Fermentation Medium Based on Starches for Extracellular Xanthan Gum Production by Xanthomonas campestris ATCC 13951 Shuhaimi Mustafa 1. Prof. Dr. Arbakariya Ariff    2. Siti Munirah Mohamad Alwi   GP-IPS 01/10/2015 -01/10/2017           20,000.000
8 Determination of Mechanistic Pathways Underlying The Anticancer Activities of Dicranopteris linearis Siti Farah Md Tohid 1. Zainul Amiruddin Zakaria   2. Aifaa Akmal Baharuddin   GP-IPS 01/10/2015 -01/10/2017           20,000.000
9 Protien Purification from Fish By-products Using Aqueous Two Phase System (ATPS) Shuhaimi Mustafa 1. Arbakariya Ariff 2. Noorsuliya Raihan Yahaya   GP-IPS 01/12/2015 -01/12/2017           20,000.000
10 Optimization of LCMS QTOF-based peptidomics approach for the discovery of thermostable peptide biomarker in porcine Dhilia Udie Lamasudin 1. Rozaihan Mansor 2. Norafizah Hj. Abdul Rahman       3. Shuhaimi Mustafa   GP-IPM 01/12/2015 -01/12/2017           60,000.000
11 Optomization and Characterization of Pitaya Seed Oil Esters via Enzyma Esterification for Cosmeceutical Application Siti Salwa Abd Gani 1. Mahiran Basri     2. Suhana Mustafa   GP-IPS 01/12/2015 -01/12/2017           20,000.000
12 IDENTIFICATION OF PEPTIDE MARKER FROM MEAT-BASED PRODUCTS FOR SPECIES IDENTIFICATION VIA PEPTIDOMIC APPROACH  DR. DHILEA UDIE LAMASUDIN  1) PROF. DR. SHUHAIMI BIN  2) NADIAH BINTI MD JUNOH (GS 44326)   GP-IPS 01/12/2016 -31/08/2018           20,000.000
13 MICROBIAL DIVERSITY IN SNAKES AND ITS POSSIBLE HEALTH BENEFITS DR. AIDA AZRINA
 AZMI
1. PROF. MADYA DR.
CHEAH YOKE KQUEEN
2. MILLAWATI GANI
  GP-IPM 01/06/2017 -01/06/2019           50,000.000
14 DEVELOPMENT OF SUSTAINABLE FISH FEED SUPPLEMENTED WITH PREBIOTICS FOR TILAPIA PROF. DR. SHUHAIMI MUSTAFA 1. Prof. Dato' Dr. Mohd Yazid Abd Manap
2. Muhamad Amin Jahari (GS46795)
  GP-IPS 01/09/2017 -01/09/2018           20,000.000

 

Updated:: 25/08/2023 [salehan]

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HALAL PRODUCTS RESEARCH INSTITUTE
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
0397691426
0389439745
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