PROFESSIONAL HALAL - Preparation Of Halal Food For Environmental Sustainability - March 26, 2025 | HALAL PRODUCTS RESEARCH INSTITUTE
» ARTICLE » PROFESSIONAL HALAL - Preparation of Halal Food for Environmental Sustainability - March 26, 2025

List of Articles
PROFESSIONAL HALAL - Preparation of Halal Food for Environmental Sustainability - March 26, 2025

PROFESSIONAL HALAL | "Preparation of Halal Food for Environmental Sustainability" - March 26, 2025

Date of Input: 09/10/2025 | Updated: 12/03/2026 | fauzibosri

MEDIA SHARING

SEE ALSO
HALAL PROFESSIONAL - H TRUST Towards Global Halal Sustainability - May 6, 2026
PROFESSIONAL HALAL - Halal Functional Food - April 8, 2026
HALAL PROFESSIONALS - From Laboratory to Market: The Role of Halal Executives in Product Development - April 16, 2026
HALAL PRODUCTS RESEARCH INSTITUTE
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
0397691426
0389439745
halal@upm.edu.my
W, (03:04:56am-03:09:56am, 02 Jun 2026)   [*LIVETIMESTAMP*]