IPPH Alumni 2006-2015

1

Dias Indrasti

Prof. Dato' Dr. Yaakob Che Man

APPLICATION OF A TWO-DIMENSIONAL GAS CHROMATOGRAPHY  FOR ANALYSIS OF LARD AND OTHER FATS AND OILS 

2 

Pensyarah, Bogor Agricultural University (IPB) Indonesia

2

Abdul Rohman

Prof. Dato' Dr. Yaakob Che Man

APPLICATION OF FOURIER TRANSFORM INFRARED SPECTROSCOPY FOR ANALYSIS, AUTHENTICATION AND MONITORING OF OXIDATIVE  STABILITY OF EDIBLE OILS

 20

Pensyarah, Universitas Gadjah Mada

 3

 Nurjuliana Mokhtar

Prof. Dato' Dr. Yaakob Che Man

ELECTRONIC NOSE FINGERPRINTING OF PORK AND LARD IN FOOD  PRODUCTS AND THEIR VOLATILE COMPOUNDS IDENTIFICATION USING

GAS CHROMATOGRAPHY-MASS SPECTROMETER WITH HEADSPACE ANALYZER

 3

Pelajar PhD di UPM

 4

Tengku Salwani Tengku Mansor

 Prof. Dato' Dr. Yaakob Che Man

CHARACTERIZATION OF VIRGIN COCONUT OIL AND MULTIPLE INSTRUMENT APPROACH FOR THE DETECTION OF LARD ADULTERATION

 IN MODEL VIRGIN COCONUT OIL

 3

Pegawai Perubatan, KKM

 5

Norakasha Rusli

Prof. Madya. Dzulkifly Mat Hashim

DETECTION OF GELATIN ORIGIN USING FOURIER TRANSFORM INFRARED SPECTROSCOPY AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

 1

 6

Law Se Vern

Prof. Dr. Fatimah Abu Bakar

DETECTION AND QUANTIFICATION OF ALCOHOL COMPOUNDS IN FOODS AND BEVERAGES USING STATIC HEADSPACE-GAS  CHROMATOGRAPHY/ MASS SPECTROMETRY

 7

Azira Tukiran

Prof. Dr. Amin Ismail

DETERMINATION OF BOVINE AND PORCINE GELATIN POLYPEPTIDES USING SODIUM DODECYL SULPHATE-POLYACRYLAMIDE GEL

 ELECTROPHORESIS

 2

Pensyarah INHART, UIA

 8

Ramin Jorfi

Prof. Dr. Shuhaimi Mustafa

ANALYSIS OF AMINO ACIDS FOR DETECTION OF PORK IN FRESH  AND COOKED MEAT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

 FOR HALAL AUTHENTICATION

 9

 Umi Hartina Mohamad Razali

Prof. Dr. Jamilah Bakar

 CHARACTERIZATION AND PHYSICOCHEMICAL PROPERTIES OF COLLAGEN EXTRACTED FROM BARRAMUNDI (LATES CALCARIFER, BLOCK) SKIN

 2

Pensyarah UMS

 10

Nasyrah binti Abdul Rahman

Prof. Madya Dzulkifly Mat Hashim

CHARACTERIZATION OF MONO- AND DIACYLGLYCEROL FROM nPLANT AND ANIMAL SOURCES BY GAS CHROMATOGRAPHY

 AND DIFFERENTIAL SCANNING CALORIMETRY TECHNIQUES

 2

 11

Mohd Hazim Mohd Yusop

Prof. Dr. Shuhaimi Mustafa

DETECTION OF RAW PORK TARGETING PORCINE-SPECIFIC

MITOCHONDRIAL CYTOCHROME B GENE BY MOLECULAR

 BEACON PROBE REAL-TIME POLYMERASE CHAIN REACTION

 1

Pensyarah UMS

 12

Nina Naquiah Ahmad Nizar

Prof. Madya. Dzulkifly Mat Hashim

 APPLICATION OF GASCHROMATOGRAPHY-MASS SPECTROMETRY AND ELEMENTAL ANALYZER-ISOTOPE RATIO MASS-SPECTROMETRY

TECHNIQUES TO DISTINGUISH LARD FROM SELECTED ANIMAL FATS BEFORE AND AFTER GLYCEROLYSIS

 1

Pembantu Penyelidik / Pelajar PhD UIAM

 13

Nur Aimi Radi

Prof. Dr. Fatimah Abu Bakar

PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHANGES DURING FERMENTATION AND STORAGE OF NIPA SAP (NYPA FRUTICANS WURMB)

 1

 14

Norrahimah Kassim

Prof. Madya. Dzulkifly Mat Hashim

 PHYSICO-CHEMICAL PROPERTIES OF VARIOUS CLAYS FOR ISLAMIC SAMAK

2 

 15

Aina Mohd Amin

Prof. Dr. Amin Ismail

PROTEOMIC IDENTIFICATION OF POLYPEPTIDE BIOMARKERS

IN PORCINE GELATIN USING TWO DIMENSIONAL ELECTROPHORESIS

 1

 16

Nurhazirah Azmi

Prof. Madya Dzulkifly Mat Hashim

NUTRITIONAL AND BIOACTIVITY PROPERTIES OF SELECTED

EARTHWORM SPECIES FOR POTENTIAL COSMECEUTICAL APPLICATION

 2

 Pensyarah UiTM

 17

Nakyinsige Khadijah

Dr.Awis Qurni Sazili

PHYSIOLOGICAL STRESS RESPONSES AND MEAT QUALITY OF RABBITS SUBJECTED TO DIFFERENT ROAD TRANSPORTATION AND SLAUGHTER METHODS

 18

Nur Athirah Ibrahim

Prof. Dr. Shuhaimi Mustafa

 PROBIOTIFICATION AND ITS EFFECTS ON ANTIOXIDANT PROPERTIES OF HERBAL TEAS

 19

Nurul Hawa Ahmad

Prof. Dr. Shuhaimi Mustafa

RHEOLOGICAL, SPECTRAL AND THERMAL ANALYSES OF GELLAN/DEXTRAN BLENDS AS GELATIN SUBSTITUTES

Pelajar PhD di Michigan State University

 20

Nur Farhana binti Abd Rahman

Prof. Dr. Amin Ismail

CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF PECTINS DERIVED FROM LEAVES, PULP AND SEEDS OF LADY’S FINGER (ABELMOSCHUS ESCULENTUS MOENCH)

 21

Abdul Afiq bin Mohd Jaih

Prof. Dr. Russly Abdul Rahman

COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF DATE SEED OIL FROM SOLVENT EXTRACTION AND SUPERCRITICAL FLUID EXTRACTION

Pelajar PhD di IPPH, UPM

 22

Siti Aimi Sarah binti Zainal Abidin

Dr.Awis Qurni Sazili

SPECIES AUTHENTICATION OF THERMALLY PROCESSED MEAT AND MEAT PRODUCTS BY PROTEOMICS APPROACH

 23

Hajaratul Najwa binti Mohamed

Prof. Dr. Shuhaimi Mustafa

DEVELOPMENT OF HALAL PLANT-BASED HYDROCOLLOIDS ENCAPSULATION FOR TARGETED DELIVERY OF BOVINE SERUM ALBUMIN

 24

Siti Nadia binti Rashidi

Prof. Dr. Amin Ismail

PHYSICO-CHEMICAL, ANTIOXIDANT AND COSMECEUTICAL PROPERTIES OF BRANS FROM DIFFERENT RICE VARIETIES

 25

Wan Sahida binti Wan Zulkifli

Dr. Suhaimi Ab. Rahman

ESTABLISHING THE CONCEPT OF MUSLIM-FRIENDLY HOTEL IN MALAYSIA

 26

Wan Siti Farizan binti Mohamed Rani

Prof. Dr. Amin Ismail

DIFFERENTIATION OF LARD FROM OTHER FAT IN PASTRY PRODUCTS USING FOURIER TRANSFORM INFRARED SPECTROSCOPY COMBINED MULTIVARIATE ANALYSIS

 27

Zulaipa binti Ruzulan

Dr. Suhaimi Ab. Rahman

URF AND ITS INFLUENCE IN DETERMINING ISLAMIC LEGAL RULINGS ON FOOD RELATED ISSUES IN MALAYSIA

28

Mohammad Aizat bin Jamaludin

Dr. Suhaimi Ab. Rahman

PENENTUAN KADAR ALKOHOL DALAM PRODUK MINUMAN MENURUT PERSPEKTIF FIQH DAN SAINS

Pensyarah INHART, UIA

 29

Khairunnisa binti Hasanudin

Prof. Dr. Shuhaimi Mustafa

PPROXIMATE COMPOSITION AND BIOACTIVITIES OF CORN SILK (STIGMA MAYDIS) FOR POTENTIAL COSMECEUTICAL APPLICATION

 30

Nurrul Hidayah binti Ahmad Fadzlillah

Prof. Dr. Amin Ismail

APPLICATION OF DIFFERENT INSTRUMENTAL TECHNIQUES FOR ADULTERATION ANALYSIS OF BUTTER WITH LARD

Pensyarah INHART, UIA

31

Siti Husnaa bte Mohd Taib

Dr. Siti Salwa Abd Gani

DEVELOPMENT AND CHARACTERIZATION OF SWIFTLET NEST-BASED FORMULATION IN NANO-COSMECEUTICALS

 32

Ak Mohd Syukri Pg Hj Metussin

Prof. Madya Dr. Nurdeng Deuraseh

DEVELOPMENT OF HALAL VERIFICATION AND TRACKING SYSTEM FOR HALAL-CERTIFIED RESTAURANTS IN BRUNEI DARUSSALAM USING AUGMENTED REALITY TECHNOLOGY

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