WEBINAR : Species Profiling In Food Products Through Next Generation Sequencing | HALAL PRODUCTS RESEARCH INSTITUTE
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ACTIVITIES

Event Title
WEBINAR : Species Profiling in Food Products Through Next Generation Sequencing
Date
02 Dec 2021 - 02 Dec 2021
Time
08.00 - 12.00
Location
ONLINE
Event Summary
Warmest greetings!

We are pleased to inform you that the Laboratory of Halal Science Research and Halal Services Laboratory, Halal Products Research Institute, Universiti Putra Malaysia in collaboration with ScienceVision Sdn Bhd and BioEasy Sdn Bhd, will be organizing ‘Species Profiling in Food Products through Next Generation Sequencing Technology Webinar’ on Dec 2021.

DNA-based method development for species detection has been quite established. While qPCR multiplexing approaches have been always adopted, PCR coupled with emerging NGS technology appear to enhance the information being obtained from the samples under study. In a single PCR run, followed by NGS, profiling of up to thousand animal species in a single reaction has been made possible.

Therefore, on behalf of the organizing committee, we would like to invite industries, researchers, and students to join the ‘Species Profiling in Food Products through Next Generation Sequencing Technology Webinar’ that will be conducted on Dec 2021.
In this webinar, you will learn
 The correct and optimized workflow to ensure results' reliability and to maximize the advantages of this high throughput DNA-based method
 The important parameters to be concerned in the species profiling analysis
 How to analyze the sequencing data in a simple way

Kindly register before 30 Nov 2021 via the link below:

https://forms.gle/b4ULda1mF82aEZUy8

Fee of MYR 20 only. Certificate is provided.
We also would appreciate, if you could help us to share this call with others.

Thank you.


Updated:: 10/09/2021 [salehan]

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HALAL PRODUCTS RESEARCH INSTITUTE
Universiti Putra Malaysia
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