The test method will detect the presence of porcine DNA by using :
1) Real-Time Polymerase Chain Reaction
a) Meat
b) Meat products
c) Fish products
d) Fish feeds
e) Shrimp feeds
f) Fish ball
g) Fish products
2) HaFYsTM (Halal Verification System).
a) Meat
b) Meat products
The sample scopes are raw meat and processed meat. Sample requirement for analysis must be more than 150 gram.
Updated:: 19/09/2018 [salehan]
Universiti Putra Malaysia, Putra Infoport, 43400 UPM Serdang Selangor