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Research Project

Research University Grant Scheme (RUGS)

 
No.
 
TITLE
 
PROJECT LEADER
 
MEMBERS
 
START/END
 
AMOUNT (RM)

1


Development of plant-based encapsulation for targeted delivery of probiotic

Shuhaimi
Mustafa

 

  1. Prof. Dr. Mohd Yazid Abd Manap  
  2. Hajaratul Najwa Mohamed

15 Apr 2011 –
14 Apr 2013

15,000.00

3


Bioactive of corn silk (Stigma maydis) for halal cosmeceutical application

Shuhaimi
 Mustafa

  1. Dr. Puziah Hashim

1 Ogos 2011 -
31 julai 2013

15,000.00

4


Monitoring and verification of lard adulterations in butter using various instrumental techniques for Halal authentication

Prof. Dr. Russly Abdul Rahman

 

26 Jan 2012 –
25 Jan 2015

15,000

5


Developing and validating halal service quality instrument for Malaysian food service establishments

Mohhidin Othman

 

  1. Dr. Hazrina Ghazali
  2. PM. Dr. Shahrim Abd Karim
  3. Dr. Yuhanis Abd Aziz

1 Sept 2012 –
31 Ogos 2014

36,500

6


Development of new Halal compliant food preservation and packaging technique for milk and water using pyramid shape power

Russly Abdul Rahman

 

1 Sept 2012 –
31 Ogos 2014

15,000

7


Development of 16S Rrna-Targeted probes for sensitive detection and rapid quantification of meat species substitution

Mohd Nasir Mohd Desa

 

  1. Prof. Dr. Amin Ismail 
  2. PM. Dr. Shuhaimi Mustafa

1 Sept 2012 -
31 Ogos 2013

15,000

9


Characterization and stabilization of anti-bacterial extracts from Cacarica papaya leaves for food preservation

Jamilah
Bakar

 

  1. En. Dzulkifly Mat Hashim
  2. Prof. Dr. Russly Abdul Rahman
  3. Prof. Dr. Fatimah Abu Bakar

1 Sept 2012 –
31 Ogos 2014

79,000

10

Prebiotic potential of dietary fibers derived from by products of coconut milk

Shuhaimi
 Mustafa

  1. Prof. Dr. Mohd Yazid Abdul Manap
  2. Prof. Dr. Amin Ismail
  3. Prof. Dr.Arbakariya Ariff
  4. Dr.Mohammed Nazrim Marikkar

1 Sept 2012 –
31 Ogos 2014

76,000

11

Development of polyclonal antibodies against thermostable proteins blood for detection in fish-based products using ELISA

Raja Hafidz
Raja Nhari

 

  1. Prof. Dr. Abdul Rahman Omar
  2. Prof. Madya Dr. Muhajir Hamid
  3. Prof. Madya Dr. Shuhaimi Mustafa

1 Sept 2012 -
31 Ogos 2014

40,000

12


Development of porcine collagen detection technique: bimolecular fluorescence complementation (BIFC) of green fluorescent protein using specific binding of protein to porcine collagen

Nur Fadhilah Khairil Mokhtar

  1. Prof. Dr. Raha Abdul Rahim
  2. Prof. Madya Dr. Shuhaimi Mustafa

1 Sept 2012 –
31 Ogos 2014

55,000

13


Determination of ethanol production in fermented food during storage period using an electronic nose

Syariena
Arshad

 

  1. Dzulkifly Mat Hashim
  2. Nor Nadiha Mohd Zaki

1 Sept 2012 -
31 Ogos 2014

30,000

14


Development of palm and soybean based fat mixtures as lard substitutes in formulations of cookies

Nazrim
Marikkar

 

1 Sept 2012 –
31 Ogos 2014

14,500

15


Development of Engkabang-Canola oil blend as lard substitute in meat products

Nazrim
Marikkar

 

1 Sept 2012 –
31 Ogos 2014

14,600

16

 

Developing a reliable technique for determination of toxic metals in colour cosmetics

Siti Salwa Abd Ghani

 

  1. Prof. Dr. Mahiran Basri
  2. Prof. Dr. Amin Ismail
  3. Dr. Puziah Hashim

1 Sept 2012 -
31 Ogos 2014

7,000

17


Profiling on the alcohol properties of sap syrup of local crops

Nor Nadiha Mohd Zaki

 

  1. Prof. Dr. Jamilah Bakar
  2. Dr. Mohammed Nazrim Marikkar   
  3. Dzulkifly Mat Hashim

4 Feb 2013 -
4 Feb 2015

 

 

62,000

 

 

 

Updated:: 02/06/2017 [salehan]

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