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Achievement

Awards

Pameran Reka Cipta, Penyelidikan dan Inovasi 2014

 Tajuk Projek Ketua Projek Pingat
Shape-effect as a Novel Green and Sustainable Food Packaging, Preservation and Water Treatment Technique Russly B Abdul Rahman  Emas
A Higher Sensitivity and Efficiency of Common Primer Multiplex PCR Assay in Identification of Meat Origin Using NADH Dehydrogenase Subunit 4 Gene Mohd Nasir Mohd Desa Emas
Edible biodegradable rice starch-fish gelatin packaging film Jamilah Bakar Emas


Pameran Reka Cipta, Penyelidikan dan Inovasi 2012

Tajuk Projek

Kategori

Ketua Projek

Pingat

Method for extraction of gelatins in food and non-food products Applied Research (B) Amin Ismail Gold
FTIR-ATR Spectroscopy Based Metabolite Fingerprinting As A Direct Determination Of Butter Adulterated With Lard
Applied Research (B) Yaakob Bin Che Man Gold
Halal Authentication of Meat by a Rapid HPLC Method   Shuhaimi Mustafa Silver
FTIR Spectroscopy Combined With Chemometric For Analysis Of Sesame Oil Adulterated With Corn Oil   Yaakob Bin Che Man Silver
Tentative Identification of Volatile Compounds in Commercial Budu, a Malaysian Fish Sauce by using GC-MS   Shuhaimi Mustafa Bronze
Evaluation Of Avocado Fat From Malaysian Cultivars For Halal Fat Formulation   Mohammed Nazrim Marikkar Bronze

 




Peringkat Kebangsaan  2011
Badan Penganjur/Pameran/Persidangan Lokasi Anugerah Penerima
Ekspo Ciptaan Institusi Pengajian Tinggi Antarabangsa (PECIPTA 2011) Kuala Lumpur Convention Centre Pingat Emas " Projek HaFYS-Procine Test Kit Prof. Dato'. Dr. Yaakob bin Che Man
       


Pameran Reka Cipta, Penyelidikan dan Inovasi 2011


Tajuk Projek

Kategori


Ketua Projek


Pingat

Gold nanoparticle sensor for the visual detection of pork adulteration in meatball Applied Research (B) Shuhaimi Mustafa Silver
Purification and composition analysis of polysaccharides from the fibrous pulp of Mangifera pajang fruits in relation to their health-promoting properties
Applied Research (B) Amin Ismail Silver
Fluorescent labelled hydrolysis probe for detection of porcine in raw and highly processed meat-based products Applied Research (B) Nur Fadhilah Khairil Mokhtar Gold
A simplified method to detect lard in pre-fried chicken nuggets Applied Research (B) Mohammed Nazrim Marikkar Gold
Employment of differential scanning calorimeter in detecting lard adulteration in virgin coconut oil Fundamental (A) Yaakob Che Man Silver
Comparison of bovine and porcine skin gelatin based on chemical properties Fundamental (A) Yaakob Che Man Silver
Application of FTIR Spectroscopy coupled with chemometrics for authentication of nigella sativa seed oil Fundamental (A) Yaakob Che Man Silver
Identity Characteristics of Lard for its Detection in Sunflower Oil Applied Research (B) Mohammed Nazrim Marikkar Bronze

 (Peringkat Kebangsaan 2010)

Acara

Lokasi

Anugerah

Penerima

Sambutan Maulidur Rasul Peringkat Kebangsaan Putrajaya Anugerah Maulidur Rasul 1431H Prof. Dato'. Dr. Yaakob bin Che Man
Anugerah Inovasi Islam Putrajaya Anugerah Khas Inovasi Islam Prof. Dato'. Dr. Yaakob bin Che Man
BioMalaysia 2010 Kuala Lumpur Anugerah Khas "Most Promising Innovation" Prof. Dato'. Dr. Yaakob bin Che Man
BioMalaysia 201 Kuala Lumpur Pingat Emas " Projek HaFYS-Procine Test Kit Prof. Dato'. Dr. Yaakob bin Che Man

 

 

Updated:: 02/05/2017 [salehan]

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