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Research Project

 

NO.

RESEARCH TITLE

START/END

AMOUNT (RM)

1

Kajian Terhadap Penggunaan Gelatin Dalam Industri Halal di Malaysia (Research on Usage of Gelatin in Halal Industry in Malaysia)  [Ketua projek : Fatin Nur Majdina Nordin] – GP-IPM

 Mac 2016 – 

 Mac 2018

 

32,700

2

Assessment of Halal Integrity in the Malaysian Herbs and Herbal Products Supply Chain [Ketua projek : Prof. Madya Dr. Nitty Hirawaty Kamarulzaman] – GP-IPS

Februari 2016 –

Februari 2018

20,000

3

Optimization and Characterization of Pitaya Seed Oil Esters Via Enzyma Esterification for Cosmeceutical Applicatipn. [Ketua projek : Dr. Siti Salwa] – GP-IPS

 

Disember 2015 –   

Disember 2017

 

20,000

4

Determination of Mechanistic Pathways Underlying The Anticancer Activities of Dicranopteris linearis. [Ketua projek : Dr. Siti Farah Md Tohid] – GP-IPS

Oktober 2015 – 

Oktober 2017

20,000

5

Protien Purification from Fish By-products using Aqueous Two Phase System (ATPS). [ Ketua Projek : Prof. Dr. Shuhaimi Mustafa] – GP-IPS

Disember 2015 –

Disember 2017

20,000

 

6

Optimization and characterization of Pitaya Seed Oil Esters via Enzym Esterification for Cosmeceutical Application. [ Ketua Projek : Dr. Siti Salwa Abd Gani] – GP-IPS

Disember 2015 –

Disember 2017

20,000

7

Optimization of LCMS QTOF-based peptidomics approach for the discovery of thermostable peptide biomarker in porcine. [Ketua Projek : Dr. Dhilia Udie Lamasudin]- GP-IPM

Disember 2015- 

Disember 2017

60,000




 

8

Awareness, perception and attitude of Muslim pertaining to halal products in Malaysia

[Ketua Projek :Dr. Suhaimi Ab Rahman]

15 Apr 2011 –
14 Okt 2013

116,400.00

9


Developing and validating halal service quality instrument for Malaysian food service establishments

[Ketua Projek :Mohhidin Othman]

1 Sept 2012 –
31 Ogos 2014

36,500

10


Effect of stunning and halal slaughtering on animal welfare and meat quality rabbits

[Ketua Projek :Awis Qurni Sazili]

1 Sept 2012 –
31 Ogos 2014

15,000

 

 

Updated:: 02/05/2017 [salehan]

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