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GUIDELINES FOR HALAL ASSURANCE MANAGEMENT SYSTEM

INTRODUCTION

1.1 This guideline promotes the adoption of systems when developing,implementing and improving the effectiveness of con trolling halal purity and genuineness. This guideline shall be used by halal certificate holder to fulfill halal standards, regulations and requirements in halal certification.

1.2 This guideline sets out the principles of a Halal assurance system and its application. It’s provides a systematic approach to ensure and preserve halal integrity of products. This is based on the concept of effective quality management system throughout the supply chain.

1.3 This guideline describes practical approach for organizations which have obtained or intend to obtain halal certification from competent authorities in Malaysia.

1.4 This guideline shall be read together with the do cuments listed in Appendix 2 orany relevant halal standards or requirements issued by competent authorities.

1.5 The system suppose to be as an internal mechanism in halal monitoring, controlling, improving and preventing any non?compliance in producing halal products.

1.4 The manufacturer is responsible for developing and managing the Halal assurance system to ensure compliance of the entire supply chain process with the requirements set by the competent halal authority.

Updated:: 02/10/2017 [salehan]

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