IPPH Alumni 2006-2015 | HALAL PRODUCTS RESEARCH INSTITUTE

IPPH Alumni 2006-2015

LIST OF  HALAL PRODUCTS RESEARCH INSTITUTE ALUMNI

No.  Name                   
 Supervisor                        
  Thesis Title  Publication  Current Post
1
Dias Indrasti
Prof. Dato' Dr. Yaakob Che Man
APPLICATION OF A TWO-DIMENSIONAL GAS CHROMATOGRAPHY  FOR ANALYSIS OF LARD AND OTHER FATS AND OILS 
Pensyarah, Bogor Agricultural University (IPB) Indonesia
2
Abdul Rohman
Prof. Dato' Dr. Yaakob Che Man
APPLICATION OF FOURIER TRANSFORM INFRARED SPECTROSCOPY FOR ANALYSIS, AUTHENTICATION AND MONITORING OF OXIDATIVE  STABILITY OF EDIBLE OILS
 20
Pensyarah, Universitas Gadjah Mada
 3
 Nurjuliana Mokhtar
Prof. Dato' Dr. Yaakob Che Man
ELECTRONIC NOSE FINGERPRINTING OF PORK AND LARD IN FOOD  PRODUCTS AND THEIR VOLATILE COMPOUNDS IDENTIFICATION USING
GAS CHROMATOGRAPHY-MASS SPECTROMETER WITH HEADSPACE ANALYZER
 3
Pelajar PhD di UPM
 4
Tengku Salwani Tengku Mansor
 Prof. Dato' Dr. Yaakob Che Man
CHARACTERIZATION OF VIRGIN COCONUT OIL AND MULTIPLE INSTRUMENT APPROACH FOR THE DETECTION OF LARD ADULTERATION
 IN MODEL VIRGIN COCONUT OIL
 3
Pegawai Perubatan, KKM
 5
Norakasha Rusli
Prof. Madya. Dzulkifly Mat Hashim
DETECTION OF GELATIN ORIGIN USING FOURIER TRANSFORM INFRARED SPECTROSCOPY AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
 1
 
 6
Law Se Vern
Prof. Dr. Fatimah Abu Bakar
DETECTION AND QUANTIFICATION OF ALCOHOL COMPOUNDS IN FOODS AND BEVERAGES USING STATIC HEADSPACE-GAS  CHROMATOGRAPHY/ MASS SPECTROMETRY
 
 
 7
Azira Tukiran
Prof. Dr. Amin Ismail
DETERMINATION OF BOVINE AND PORCINE GELATIN POLYPEPTIDES USING SODIUM DODECYL SULPHATE-POLYACRYLAMIDE GEL
 ELECTROPHORESIS
 2
Pelajar PhD UPM
 8
Ramin Jorfi
Prof. Dr. Shuhaimi Mustafa
ANALYSIS OF AMINO ACIDS FOR DETECTION OF PORK IN FRESH  AND COOKED MEAT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
 FOR HALAL AUTHENTICATION
 
 
 9
 Umi Hartina Mohamad Razali
Prof. Dr. Jamilah Bakar
 CHARACTERIZATION AND PHYSICOCHEMICAL PROPERTIES OF COLLAGEN EXTRACTED FROM BARRAMUNDI (LATES CALCARIFER, BLOCK) SKIN
 2
Pensyarah UMS
 10
Nasyrah binti Abdul Rahman
Prof. Madya Dzulkifly Mat Hashim
CHARACTERIZATION OF MONO- AND DIACYLGLYCEROL FROM nPLANT AND ANIMAL SOURCES BY GAS CHROMATOGRAPHY
 AND DIFFERENTIAL SCANNING CALORIMETRY TECHNIQUES
 2
 
 11
Mohd Hazim Mohd Yusop
Prof. Dr. Shuhaimi Mustafa
DETECTION OF RAW PORK TARGETING PORCINE-SPECIFIC
MITOCHONDRIAL CYTOCHROME B GENE BY MOLECULAR
 BEACON PROBE REAL-TIME POLYMERASE CHAIN REACTION
 1
Pensyarah UMS
 12
Nina Naquiah Ahmad Nizar
Prof. Madya. Dzulkifly Mat Hashim
 APPLICATION OF GASCHROMATOGRAPHY-MASS SPECTROMETRY AND ELEMENTAL ANALYZER-ISOTOPE RATIO MASS-SPECTROMETRY
TECHNIQUES TO DISTINGUISH LARD FROM SELECTED ANIMAL FATS BEFORE AND AFTER GLYCEROLYSIS
 1
Pembantu Penyelidik / Pelajar PhD UIAM
 13
Nur Aimi Radi
Prof. Dr. Fatimah Abu Bakar
PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHANGES DURING FERMENTATION AND STORAGE OF NIPA SAP (NYPA FRUTICANS WURMB)
 1
 
 14
Norrahimah Kassim
Prof. Madya. Dzulkifly Mat Hashim
 PHYSICO-CHEMICAL PROPERTIES OF VARIOUS CLAYS FOR ISLAMIC SAMAK
 
 15
Aina Mohd Amin
Prof. Dr. Amin Ismail
PROTEOMIC IDENTIFICATION OF POLYPEPTIDE BIOMARKERS
IN PORCINE GELATIN USING TWO DIMENSIONAL ELECTROPHORESIS
 1
 
 16
Nurhazirah Azmi
Prof. Madya Dzulkifly Mat Hashim
NUTRITIONAL AND BIOACTIVITY PROPERTIES OF SELECTED
EARTHWORM SPECIES FOR POTENTIAL COSMECEUTICAL APPLICATION
 2
 Pensyarah UiTM
 17
Nakyinsige Khadijah
Dr.Awis Qurni Sazili
PHYSIOLOGICAL STRESS RESPONSES AND MEAT QUALITY OF RABBITS SUBJECTED TO DIFFERENT ROAD TRANSPORTATION AND SLAUGHTER METHODS
 
 
 18
Nur Athirah Ibrahim
Prof. Dr. Shuhaimi Mustafa
 PROBIOTIFICATION AND ITS EFFECTS ON ANTIOXIDANT PROPERTIES OF HERBAL TEAS
 
 
 19
Nurul Hawa Ahmad
Prof. Dr. Shuhaimi Mustafa
RHEOLOGICAL, SPECTRAL AND THERMAL ANALYSES OF GELLAN/DEXTRAN BLENDS AS GELATIN SUBSTITUTES
 
Pelajar PhD di Michigan State University
 20
Nur Farhana binti Abd Rahman
Prof. Dr. Amin Ismail
CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF PECTINS DERIVED FROM LEAVES, PULP AND SEEDS OF LADY’S FINGER (ABELMOSCHUS ESCULENTUS MOENCH)
 
 
 21
Abdul Afiq bin Mohd Jaih
Prof. Dr. Russly Abdul Rahman
COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF DATE SEED OIL FROM SOLVENT EXTRACTION AND SUPERCRITICAL FLUID EXTRACTION
 
Pelajar PhD di IPPH, UPM
 22
Siti Aimi Sarah binti Zainal Abidin
Dr.Awis Qurni Sazili
SPECIES AUTHENTICATION OF THERMALLY PROCESSED MEAT AND MEAT PRODUCTS BY PROTEOMICS APPROACH
 
 
 23
Hajaratul Najwa binti Mohamed
Prof. Dr. Shuhaimi Mustafa
DEVELOPMENT OF HALAL PLANT-BASED HYDROCOLLOIDS ENCAPSULATION FOR TARGETED DELIVERY OF BOVINE SERUM ALBUMIN
 
 
 24
Siti Nadia binti Rashidi
Prof. Dr. Amin Ismail
PHYSICO-CHEMICAL, ANTIOXIDANT AND COSMECEUTICAL PROPERTIES OF BRANS FROM DIFFERENT RICE VARIETIES
 
 
 25
Wan Sahida binti Wan Zulkifli
Dr. Suhaimi Ab. Rahman
ESTABLISHING THE CONCEPT OF MUSLIM-FRIENDLY HOTEL IN MALAYSIA
 
 
 26
Wan Siti Farizan binti Mohamed Rani
Prof. Dr. Amin Ismail
DIFFERENTIATION OF LARD FROM OTHER FAT IN PASTRY PRODUCTS USING FOURIER TRANSFORM INFRARED SPECTROSCOPY COMBINED MULTIVARIATE ANALYSIS
 
 
 27
Zulaipa binti Ruzulan
Dr. Suhaimi Ab. Rahman
URF AND ITS INFLUENCE IN DETERMINING ISLAMIC LEGAL RULINGS ON FOOD RELATED ISSUES IN MALAYSIA
 
 
28
Mohammad Aizat bin Jamaludin
Dr. Suhaimi Ab. Rahman
PENENTUAN KADAR ALKOHOL DALAM PRODUK MINUMAN MENURUT PERSPEKTIF FIQH DAN SAINS
 
Pensyarah INHART, UIA
 29
Khairunnisa binti Hasanudin
Prof. Dr. Shuhaimi Mustafa
PPROXIMATE COMPOSITION AND BIOACTIVITIES OF CORN SILK (STIGMA MAYDIS) FOR POTENTIAL COSMECEUTICAL APPLICATION
 
 
 30
Nurrul Hidayah binti Ahmad Fadzlillah
Prof. Dr. Amin Ismail
APPLICATION OF DIFFERENT INSTRUMENTAL TECHNIQUES FOR ADULTERATION ANALYSIS OF BUTTER WITH LARD
 
Pensyarah INHART, UIA
31
Siti Husnaa bte Mohd Taib
Dr. Siti Salwa Abd Gani
DEVELOPMENT AND CHARACTERIZATION OF SWIFTLET NEST-BASED FORMULATION IN NANO-COSMECEUTICALS
 
 
 32
Ak Mohd Syukri Pg Hj Metussin
Prof. Madya Dr. Nurdeng Deuraseh
DEVELOPMENT OF HALAL VERIFICATION AND TRACKING SYSTEM FOR HALAL-CERTIFIED RESTAURANTS IN BRUNEI DARUSSALAM USING AUGMENTED REALITY TECHNOLOGY
 

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Updated:: 13/04/2017 [salehan]

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HALAL PRODUCTS RESEARCH INSTITUTE
Universiti Putra Malaysia
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